Best 2 Dried Fruit And Cinnamon Batter Bread Recipes

Indulge your taste buds with our delectable Dried Fruit and Cinnamon Batter Bread, a culinary masterpiece that harmonizes the sweetness of dried fruits, the warmth of cinnamon, and the comforting texture of a moist and fluffy batter bread. This delightful treat is perfect for any occasion, whether it's a cozy breakfast, an afternoon tea party, or a delightful dessert.

The recipe offers two variants to tantalize your palate: the classic Dried Fruit and Cinnamon Batter Bread and the indulgent Chocolate Chip and Cinnamon Batter Bread. Both versions share a base of wholesome ingredients, including all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, and melted butter, forming the foundation for a light and airy bread.

For the Dried Fruit and Cinnamon Batter Bread, a medley of raisins, cranberries, and chopped walnuts adds a burst of natural sweetness and a delightful textural contrast. The Chocolate Chip and Cinnamon Batter Bread takes a decadent turn with the addition of rich and luscious chocolate chips, creating a symphony of flavors that will satisfy any sweet tooth.

Each recipe is meticulously detailed with step-by-step instructions, ensuring that bakers of all skill levels can recreate these culinary delights in the comfort of their own kitchens. A comprehensive list of ingredients and precise measurements guarantees successful baking outcomes.

So, embark on a culinary journey with us and let the tantalizing aromas of cinnamon and the sweetness of dried fruits or chocolate chips fill your home as you create these irresistible batter breads. They promise to be the stars of your table, leaving your loved ones craving more.

Let's cook with our recipes!

HOMEMADE AMISH CINNAMON BREAD RECIPE

Homemade Amish Cinnamon Bread Recipe image

Follow this simple recipe to create a loaf of homemade Amish cinnamon bread to serve as a delicious sweet breakfast bread or dessert treat!

Provided by Katie Hale

Categories Desserts

Time 1h

Number Of Ingredients 8

Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 eggs
2 cups buttermilk
4 cups all-purpose flour
2 teaspoon baking soda
1 cup brown sugar
1 tablespoon cinnamon

Steps:

Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside.
In a large bowl, cream together butter, sugar, and eggs until smooth and pale.
To this mixture, add in the milk, flour, and baking soda and stir until just combined.
In a separate bowl, mix together the brown sugar and cinnamon.
Pour half the batter into the prepared loaf pan.
Sprinkle 3/4 of the cinnamon sugar over the batter.
Top with the remaining batter then the remaining cinnamon sugar on top.
Use a knife or skewer to swirl the batter mixture gently.
Bake for 45-50 minutes until a toothpick inserted in the middle comes out clean.
Remove from the loaf pan and cool on a wire rack for at least 20 minutes before slicing to serve.

Nutrition Facts : Calories 708 calories, Carbohydrate 111 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 460 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

NUT AND FRUIT BREAD

Nut and Fruit Bread image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g

Tips:

For a richer flavor, use dark brown sugar instead of granulated sugar.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
To make the bread ahead of time, bake it according to the directions and then let it cool completely. Wrap the bread tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.
This bread is also delicious toasted. Spread it with butter, jam, or your favorite topping and enjoy!

Conclusion:

This Dried Fruit and Cinnamon Batter Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture, sweet flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to serve, give this recipe a try!