Best 3 Dried Figs In Simple Syrup Recipes

Indulge in the delightful world of dried figs, transformed into culinary masterpieces with our collection of simple yet enticing recipes. Discover the art of crafting a luscious fig simple syrup, a versatile ingredient that elevates cocktails, mocktails, and desserts to new heights of flavor. Explore the delightful combination of dried figs, honey, and spices in our Figgy Tea, a soothing and aromatic beverage perfect for relaxation. Experience the burst of flavors in our Dried Fig Jam, where the natural sweetness of figs harmonizes with a hint of citrus and warmth of spices. Embark on a culinary journey with our delectable Dried Fig and Goat Cheese Crostini, where the creamy tanginess of goat cheese complements the chewy sweetness of figs. Satisfy your sweet cravings with our Fig and Pistachio Biscotti, crunchy cookies infused with the essence of dried figs and the nutty richness of pistachios. Each recipe unveils a unique way to savor the distinctive taste of dried figs, whether as a standalone treat, a culinary enhancer, or an integral part of a delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE FIG SYRUP FOR COCKTAILS

Homemade Fig Syrup for Cocktails image

Add depth and decadence to your fall and winter cocktails with this fig simple syrup made with dried figs. Because it's made of dried figs, we'll cook it a little longer than usual to make sure to get a strong and vibrant fig flavor infused in the syrup. Using raw or brown sugar is best with this recipe to pair with the rich flavor from the figs.

Provided by Heather Wibbels

Categories Drinks

Number Of Ingredients 5

Ingredients

1.5 c sliced dried figs
1 c water
¾ c raw sugar
½ tsp vanilla extract
1 tsp lemon juice

Steps:

Combine all ingredients in a small saucepan over medium heat until simmering. Reduce heat to low so that the syrup is barely simmering and stir occasionally for 15 minutes. Turn off the heat and let the mixture steep and cool. Strain, reserve the candied figs for appetizers or toppings on ice cream or baked goods. Store the fig simple syrup in the fridge for 3-4 weeks.

FIGS IN SYRUP

Figs in Syrup image

Provided by Food Network

Categories dessert

Time 15m

Yield 5 to 10 servings

Number Of Ingredients 4

Ingredients

3 pounds fresh figs
3 cups sugar
3 cups water
1 cup chopped pistachios

Steps:

In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

FIGS IN RED-WINE SYRUP

Figs in Red-Wine Syrup image

Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 (3- by 1/2-inch strips) fresh lemon zest
1 (1 1/2-inch) cinnamon stick
6 black peppercorns
1 1/2 cups dry red wine
1/2 cup water
1/4 cup sugar
1 cup dried figs (1/2 lb; preferably Calimyrna), trimmed and each fig cut lengthwise into 3 slices
3 tablespoons fresh lemon juice
Special Equipment
kitchen string; a 4-inch square of cheesecloth

Steps:

Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.

Tips:

Choose plump, ripe figs for drying. Unripe figs will not have as much flavor, and overripe figs will be too soft and mushy.
Before drying, wash the figs thoroughly and pat them dry. This will help to prevent mold from forming.
When drying the figs, place them in a single layer on a wire rack. This will allow air to circulate around them and help them to dry evenly.
Dry the figs in a warm, dry place. The ideal temperature is between 90 and 100 degrees Fahrenheit. If the temperature is too high, the figs will cook instead of dry. If the temperature is too low, the figs will take too long to dry and may spoil.
Once the figs are dry, they can be stored in an airtight container in a cool, dark place. Dried figs can be stored for up to a year.
To rehydrate dried figs, simply soak them in warm water for 30 minutes. The figs will soften and plump up, and they can then be used in recipes or eaten as a snack.

Conclusion:

Drying figs is a great way to preserve this delicious fruit and enjoy it all year long. Dried figs can be used in a variety of recipes, from cakes and cookies to salads and stews. They can also be eaten as a snack, and they are a good source of fiber, potassium, and calcium.