Best 5 Dried Figs In Red Wine Recipes
**Indulge in a Culinary Delight: Explore the Exquisite Recipes of Dried Figs in Red Wine**
From the sun-kissed orchards of the Mediterranean to your dinner table, dried figs and red wine come together in a symphony of flavors that will tantalize your taste buds. Discover a world of culinary possibilities with our carefully curated collection of recipes, each one a testament to the perfect harmony between these two classic ingredients.
**Savor the Sweetness of Dried Figs:**
Our first recipe takes you on a journey to the heart of Morocco with a traditional tagine dish. Dried figs, plump and bursting with natural sweetness, are braised in a rich and flavorful red wine sauce, complemented by the warmth of aromatic spices.
**Experience a Taste of Italy with Fig and Prosciutto Crostini:**
Transport yourself to the cobblestone streets of Tuscany with our delectable fig and prosciutto crostini. Crisp crostini are topped with a velvety spread of goat cheese, then adorned with thinly sliced prosciutto and sweet, chewy dried figs. A drizzle of balsamic vinegar adds a touch of acidity, creating a perfect balance of flavors.
**Explore the Rustic Charms of French Fig and Almond Tart:**
Indulge in the rustic elegance of our French fig and almond tart. A buttery crust encases a luscious filling of dried figs, toasted almonds, and a hint of orange zest. The combination of textures and flavors is sure to leave you craving more.
**Unveil the Secrets of Fig and Port Compote:**
Discover the depths of flavor in our fig and port compote. Dried figs are simmered in a luscious sauce made with port wine, warm spices, and a touch of honey. This compote is a versatile delight, perfect for pairing with cheese, yogurt, or even as a topping for ice cream.
**Embark on a Culinary Adventure with Dried Figs:**
With our diverse selection of recipes, you'll embark on a culinary adventure that showcases the versatility of dried figs and red wine. From savory tagines to sweet tarts and elegant compotes, each dish is a testament to the enduring appeal of these classic ingredients. Let your taste buds guide you as you explore the world of dried figs in red wine.
WINE-POACHED FIGS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.
ANDY'S FIGS IN RED WINE
Choose soft, plump dried figs for this easy, healthy dessert. Very hard figs won't soften even as they soak.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time P1D
Number Of Ingredients 3
Steps:
- Place figs in a glass or ceramic bowl and pour wine over to cover. Cover bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week, until figs are soft and plump. Drain and toss with orange zest, if desired.
Nutrition Facts : Calories 215 g, Fat 1 g, Fiber 7 g, Protein 2 g
RED-WINE-POACHED FIGS WITH VANILLA ICE CREAM
Categories Dessert Poach Valentine's Day Quick & Easy Fig Red Wine Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally. Simmer figs, covered, until tender, about 30 minutes.
- Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup. Strain syrup through a fine sieve into another bowl. Add syrup to figs and cool to warm.
- Serve fig mixture spooned over ice cream.
FIGS POACHED IN RED WINE
This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
- With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.
FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
Tips:
- Choose ripe, plump figs for the best flavor.
- If you don't have red wine, you can use another type of sweet wine, such as port or sherry.
- Add a cinnamon stick or two to the red wine for extra flavor.
- Serve the figs with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Dried figs in red wine are a delicious and easy-to-make dessert that is perfect for any occasion. The figs are plump and juicy, and the red wine sauce is rich and flavorful. You're in charge here; you can adjust the sweetness of the syrup depending on the type of wine you're using. You can also add some spices, such as cinnamon or nutmeg, to the syrup for extra flavor.
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