Best 2 Dried Fig Vinaigrette Recipes
Welcome to a world of culinary delight, where flavors dance on your palate and create a symphony of taste. Join us as we explore the tantalizing realm of Dried Fig Vinaigrette, a dressing that transforms the ordinary into the extraordinary.
Our journey begins with the Classic Fig Vinaigrette, a timeless recipe that showcases the harmonious blend of sweet and tangy flavors. This versatile dressing complements a wide range of dishes, from crisp salads to grilled meats and roasted vegetables. Its velvety texture and rich fig flavor add a touch of sophistication to any meal.
For those seeking a unique twist, the Fig and Date Vinaigrette offers a delightful combination of sweet and savory notes. The addition of plump dates adds a delightful chewy texture and a hint of caramel sweetness. Drizzle this dressing over arugula salad topped with crumbled goat cheese and toasted walnuts for a truly unforgettable experience.
If you're a fan of bold and spicy flavors, the Fig and Chili Vinaigrette is sure to ignite your taste buds. A touch of chili powder brings a subtle heat that perfectly balances the sweetness of the figs. This dressing is a perfect match for grilled chicken or fish, adding a zesty kick that will leave you craving more.
And last but not least, the Fig and Honey Vinaigrette is a delightful indulgence for those with a sweet tooth. The addition of honey creates a lusciously thick and sweet dressing that pairs wonderfully with fresh berries, creamy cheeses, and crunchy nuts. Drizzle it over a Spinach salad with goat cheese, toasted almonds, and fresh strawberries for a salad that is both visually stunning and bursting with flavor.
No matter your taste preferences, the Dried Fig Vinaigrette recipes in this article offer a culinary adventure that will tantalize your senses and leave you craving more. So, prepare to embark on a journey of flavor exploration, and let the sweet and tangy notes of dried figs transform your meals into extraordinary culinary experiences.
Enjoy Cooking!
DRIED FIG VINAIGRETTE
This has a delicious sweet-tart flavour that is great with grilled or roasted meats, especially pork. Also a salad of spicy greens (rocket, etc.) and rich blue cheeses topped with this vinaigrette is downright exciting! Try it with Pork tenderloin, pounded thin, lightly breaded and browned for a special treat!
Provided by MarieRynr
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the 1/2 cup of chopped figs with 1 cup of water and the shallots in a saucepan over hight heat and bring to a boil.
- Reduce the heat and simmer until the liquid is reduced by half, about 7 minutes.
- Transfer to a blender, add the apple juice and puree until smooth.
- Pour into a mixing bowl and whisk in the thyme, mustard seeds, vinegar, olive oil and the 3 TBS of diced figs.
- Taste and season with salt and pepper.
- If the dressing seems too thick, you can thin it with additional juice.
- Store covered in the refrigerator for up to 5 days.
Nutrition Facts : Calories 1132.4, Fat 109.5, SaturatedFat 15.1, Sodium 10.2, Carbohydrate 42.4, Fiber 5.7, Sugar 31.4, Protein 2.8
FIGS WITH BALSAMIC VINEGAR, MASCARPONE, AND WALNUTS
Categories Cheese Dairy Fruit Nut Dessert Bake Vinegar Fig Walnut Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.
- Serve warm figs with sauce and a dollop of mascarpone.
Tips:
- Choose ripe, plump figs for the best flavor.
- Dry the figs thoroughly before using them in the vinaigrette.
- Use a good quality olive oil for the best flavor.
- Add a splash of balsamic vinegar or lemon juice for a tangy flavor.
- Season the vinaigrette to taste with salt and pepper.
- Use the vinaigrette on salads, roasted vegetables, or grilled meats.
Conclusion:
Dried fig vinaigrette is a flavorful and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Experiment with different types of dried figs, vinegars, and oils to create a vinaigrette that you'll love.
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