Best 2 Dried Fig And Walnut Appies Recipes

Indulge in a delightful culinary journey with our exquisite Dried Fig and Walnut Appies, an irresistible appetizer that tantalizes your taste buds. This delightful treat combines the natural sweetness of dried figs with the nutty crunch of walnuts, creating a symphony of flavors and textures that will leave you craving more. These appeasing appies are not only bursting with flavor, but they are also incredibly easy to prepare, making them the perfect choice for any occasion, whether it's a casual gathering or a sophisticated party. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delectable treats that are sure to impress your guests. So, get ready to embark on a culinary adventure as we guide you through the art of crafting these Dried Fig and Walnut Appies, along with a collection of other equally tempting recipes featured in this article.

Here are our top 2 tried and tested recipes!

FIG AND WALNUT COOKIES

Fig and Walnut Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 2h26m

Yield 4 dozen

Number Of Ingredients 15

Ingredients

2 large eggs, at room temperature
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
2/3 cup sugar
1 teaspoon lemon zest
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, room temperature
9 ounces dried Mission figs, stems discarded
1/2 cup raisins
3/4 cup honey
1/3 cup orange juice
1 tablespoon ground cinnamon
1 teaspoon grated lemon zest
1 cup walnuts, chopped
1 large egg, beaten to blend

Steps:

For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, sugar, lemon zest, and salt in a large bowl. Add the butter and rub in with your fingers until the butter is the size of small peas. Add the egg mixture and mix with a fork until the dough comes together. Gather the dough into a ball. Divide the dough in 2 and flatten into disks. Wrap the dough disks in plastic and refrigerate for 1 hour.
Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F.
Line 2 heavy large baking sheets with parchment paper. Finely chop the figs and raisins in a food processor. Add the honey, orange juice, cinnamon, and lemon zest, and pulse just to blend. Scrape the fig mixture into a medium bowl. Stir in the walnuts. Transfer the fruit mixture to a pastry bag.
Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. Using a 2 1/2-inch diameter biscuit cutter, cut out dough rounds. Gather the dough scraps into a disk, then cover and refrigerate while assembling the cookies. Spoon the fruit mixture in the center of each dough round. Lightly moisten the edges of the dough with the egg wash. Fold the dough over the filling and press the edges to seal. Arrange the cookies evenly apart on the prepared baking sheets. Brush the tops of the cookies with egg wash. Bake until the cookies are pale golden, about 18 minutes.
Cool the cookies on the baking sheet for 5 minutes. Transfer the cookies to a cooling rack and cool completely. Repeat with the refrigerated dough scraps and remaining filling.

ELEGANT FIG APPETIZERS WITH GOAT CHEESE AND ALMONDS

Elegant Fig Appetizers with Goat Cheese and Almonds image

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.

Provided by ChristineM

Categories Appetizers and Snacks Fruit

Time 18m

Yield 12

Number Of Ingredients 5

Ingredients

12 fresh figs, halved
4 ounces herbed goat cheese (chevre)
24 almonds
1 tablespoon honey
2 teaspoons balsamic vinegar

Steps:

Preheat the oven broiler for high heat.
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.9 g, Cholesterol 7.5 mg, Fat 4.2 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 49.5 mg, Sugar 10 g

Tips:

Choose ripe, plump figs: Look for figs that are soft to the touch and have a deep purple color. Avoid figs that are too hard or have any signs of bruising or spoilage.
Use a sharp knife to cut the figs: This will help to prevent the figs from tearing and will give you clean, even slices.
Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast the walnuts in a dry skillet over medium heat for 5-7 minutes, stirring constantly, or you can spread them on a baking sheet and toast them in a preheated 350°F oven for 10-12 minutes.
Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this recipe, so it's important to use a good quality vinegar that has a rich, complex flavor. Look for a balsamic vinegar that is aged for at least 12 years.
Serve the appetizers immediately: These appetizers are best served fresh, so make them just before you're ready to serve them.

Conclusion:

These dried fig and walnut appies are a delicious and elegant appetizer that is perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. For example, you can use different types of cheese, nuts, or fruit. You can also adjust the amount of balsamic vinegar to suit your taste. No matter how you choose to make them, these appetizers are sure to be a hit!