Best 2 Dried Field Corn Red Cob Jelly Recipes

Indulge in the vibrant flavors and textures of Red Cob Jelly and Dried Field Corn Relish, two exceptional recipes that showcase the versatility of dried field corn. Experience the delightful combination of sweet and tangy flavors in Red Cob Jelly, made with ruby red cobs of dried field corn, tart cranberries, and a touch of zesty lemon. Savor the unique crunchy texture of Dried Field Corn Relish, featuring plump kernels of dried field corn, crisp bell peppers, and a hint of aromatic celery. Both recipes are a testament to the culinary magic that can be created from this humble ingredient.

Let's cook with our recipes!

CORNCOB JELLY

Corncob Jelly image

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.-Marge Hagy, Brewster, Washington

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

12 large corncobs
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
4 cups sugar
Yellow food coloring

Steps:

Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes., Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary., Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks.

Nutrition Facts :

DRIED FIELD CORN RED COB JELLY 1952

DRIED FIELD CORN RED COB JELLY 1952 image

This recipe is a very old one, from a neighbor in Indiana. We had enjoining farms. Row crops, field corn and soy beans.That was back in the early 50,s. My!My! Where do them years go ?? This recipe makes a reddish jelly and tastes something like apple jelly. Enjoy......... You can do the same with Fresh Sweet Corn cobs, and...

Provided by Nancy J. Patrykus

Categories Jams & Jellies

Time 40m

Number Of Ingredients 4

Ingredients

12 dried field corn red cobs
1 pkg fruit pectin
3 c sugar
sterilized jelly jars and lids

Steps:

1. Take 12 dried field red corn cobs, place in 3 pints of boiling water. Cook on med for 1/2 hour. Take off the stove and strain the liquid. Add a small pkg. of the fruit pectin, to the strained off liquid.
2. Then in another large pot bring this strained liquid to a brisk boil before adding the sugar. Boil for 2-3 minutes until the liquid has jelled.
3. Pour into the hot sterilized jelly jars.. Seal and date. MMmmm enjoy !

Tips:

Choose the freshest field corn possible, as this will produce the best flavor in your jelly.
If you can't find fresh field corn, you can use frozen or canned corn. Just be sure to drain and rinse it well before using.
Make sure to remove the kernels from the cob before cooking. You can use a sharp knife or a corn cob stripper to do this.
Don't overcook the corn. You want it to be cooked through but still have a slight crunch.
Be sure to measure your ingredients carefully. This will help ensure that your jelly turns out the right consistency.
Follow the recipe instructions carefully, especially when it comes to the cooking time. If you overcook the jelly, it will become thick and gummy.
Let the jelly cool completely before storing it. This will help it to set properly.

Conclusion:

Dried field corn red cob jelly is a delicious and unique treat that is perfect for any occasion. It is a great way to use up fresh field corn, and it also makes a wonderful gift. If you are looking for a new and exciting way to enjoy corn, give this jelly a try. You won't be disappointed!