Best 2 Dried Cranberry Vinaigrette Recipes
Indulge in a culinary journey with our delectable Dried Cranberry Vinaigrette, a versatile dressing that transforms ordinary salads into extraordinary culinary creations. This vibrant vinaigrette is crafted with a harmonious blend of sweet and tangy flavors, featuring plump dried cranberries, zesty citrus, and a hint of earthy herbs. Its vibrant red hue adds a pop of color to any dish, while its well-balanced flavors complement a variety of ingredients. Explore our collection of recipes that showcase the versatility of this dressing, from classic salads to grilled meats and roasted vegetables. Discover how Dried Cranberry Vinaigrette elevates simple dishes into gourmet experiences, leaving your taste buds tantalized and your palate begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
DRIED CRANBERRY VINAIGRETTE
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cranberry juice and dried cranberries in a microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute. Process the hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until the shallot and garlic are finely chopped, about 15 seconds. With the blender running, add the oil and continue to process until smooth and emulsified, about 15 seconds.
DRIED CRANBERRY VINAIGRETTE
Make and share this Dried Cranberry Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
- Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
- Makes about 1 1/4 cups.
Nutrition Facts : Calories 1504.9, Fat 162.6, SaturatedFat 22.4, Sodium 121.6, Carbohydrate 16.9, Fiber 1.8, Sugar 8.6, Protein 1.3
Tips:
- Use a variety of dried cranberries. You can use a mix of sweet and tart cranberries, or even add in some chopped cherries or raisins.
- Toast the walnuts. This will bring out their flavor and make them more crunchy.
- Use a good quality olive oil. The better the olive oil, the better the vinaigrette will taste.
- Whisk the vinaigrette well before using. This will help to emulsify the ingredients and make a smooth dressing.
- Taste the vinaigrette and adjust the seasonings to your liking. You may want to add more salt, pepper, or honey.
- Use the vinaigrette immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This dried cranberry vinaigrette is a versatile dressing that can be used on a variety of salads, roasted vegetables, or grilled meats. It is also a great way to use up leftover dried cranberries. The vinaigrette is sweet, tangy, and nutty, with a perfect balance of flavors. It is sure to become a new favorite dressing in your kitchen!
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