Best 2 Dried Cranberry Chutney Appetizers Recipes

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Indulge in a culinary journey with our exquisite collection of dried cranberry chutney appetizers, a symphony of flavors that will tantalize your taste buds. These delightful treats are perfect for any occasion, from casual gatherings to sophisticated soirees, offering a delectable blend of sweet, tangy, and savory notes. Our curated selection of recipes caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, ensuring everyone can savor these delightful creations.

Embark on a culinary adventure with our classic dried cranberry chutney recipe, a time-honored favorite that combines the vibrant flavors of dried cranberries, tart apples, aromatic spices, and a hint of sweetness. This versatile chutney pairs perfectly with an assortment of cheeses, crackers, and crostini.

For a unique twist, try our bacon-wrapped dried cranberry bites, a delightful combination of sweet and savory flavors. Tender bacon strips encase a luscious filling of dried cranberries, goat cheese, and a touch of honey, creating a perfect balance of flavors that will leave you craving more.

If you prefer a vegetarian option, our dried cranberry and walnut pinwheels are a delectable choice. Flaky phyllo dough is layered with a delectable filling of dried cranberries, toasted walnuts, and a hint of cinnamon, creating a stunning appetizer that is both visually appealing and bursting with flavor.

For those with a sweet tooth, our dried cranberry and orange scones are a delightful treat. Buttery scones are studded with dried cranberries and infused with the vibrant flavors of orange zest and juice, resulting in a delightful pastry that is perfect for breakfast, brunch, or afternoon tea.

Lastly, our dried cranberry and brie crostini offer a sophisticated touch to your appetizer spread. Crisp crostini are topped with a creamy layer of brie cheese, tangy dried cranberries, and a drizzle of honey, creating a harmonious blend of flavors and textures that will impress your guests.

No matter your preferences, our collection of dried cranberry chutney appetizers has something for everyone. These delectable treats are sure to become a staple in your culinary repertoire, leaving your guests asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

DRIED CRANBERRY CHUTNEY APPETIZERS



Dried Cranberry Chutney Appetizers image

Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps.

Provided by Annacia

Categories     Mango

Time 20m

Yield 1 1/3 cups

Number Of Ingredients 8

1/2 cup dried cranberries
1/4 cup water
2 tablespoons sugar
1 tablespoon finely chopped fresh ginger
3/4 cup mango chutney
soft cheese or cream cheese
apple, slices
toasted baguette, sliced or cracker

Steps:

  • Combine dried cranberries, water, sugar, and ginger in a small saucepan.
  • Bring to boiling.
  • Cover and remove from heat.
  • Let stand for 15 minutes.
  • Snip any large pieces of mango chutney.
  • Stir chutney into cranberry mixture.
  • Cover and chill at least 2 hours (overnight recommended).
  • Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
  • Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
  • Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.

Nutrition Facts : Calories 94, Fat 0.1, Sodium 2.9, Carbohydrate 24.3, Fiber 1.8, Sugar 20.4, Protein 0.2

DRIED CRANBERRY CHUTNEY APPETIZERS



DRIED CRANBERRY CHUTNEY APPETIZERS image

Categories     Berry     Appetizer

Number Of Ingredients 7

1/2 cup dried cranberries
1/4 cup water
2 tablespoons sugar
1 tablespoon finely chopped fresh ginger
3/4 cup mango chutney
soft cheese or cream cheese
apple, slices

Steps:

  • Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours (overnight recommended). Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings). Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.

Tips:

  • Use a variety of dried cranberries. You can use a mix of sweetened and unsweetened cranberries, or even add in some tart cranberries for a more complex flavor.
  • Don't overcook the chutney. The cranberries should be plump and slightly chewy, not mushy.
  • Let the chutney cool completely before serving. This will allow the flavors to meld and develop.
  • Serve the chutney with a variety of dishes. It's great with grilled chicken or fish, roasted vegetables, or even just spread on crackers or toast.

Conclusion:

Dried cranberry chutney is a delicious and versatile condiment that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to enjoy dried cranberries, give this chutney a try!

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