Best 5 Dried Cranberry Cherry And Tomato Relish Recipes
Indulge your taste buds in a culinary journey with our tantalizing dried cranberry, cherry, and tomato relish! This vibrant condiment bursts with a symphony of flavors, combining the tartness of cranberries, the sweetness of cherries, and the tangy zest of tomatoes. Its versatility knows no bounds, as it perfectly complements an array of dishes, from grilled meats to crisp salads. Elevate your next culinary creation with this delightful relish, and experience a flavor sensation like no other.
In this article, we present a collection of delectable recipes featuring our dried cranberry, cherry, and tomato relish. From a classic relish recipe that showcases the relish's natural flavors to creative variations that incorporate unique ingredients and cooking techniques, you'll find a recipe that suits your taste and culinary preferences.
Our basic relish recipe provides a solid foundation for your culinary explorations. With a simple combination of dried cranberries, cherries, tomatoes, vinegar, sugar, and spices, you'll create a relish that's both flavorful and versatile. For a touch of heat, try our spicy relish recipe, which incorporates chili peppers and cayenne pepper. The result is a fiery relish that adds a kick to your favorite dishes.
If you're looking for a relish with a smoky flavor, our roasted relish recipe is a must-try. Roasting the tomatoes and cranberries intensifies their natural sweetness, creating a rich and complex flavor profile. For a relish with a unique twist, our orange-infused relish incorporates the bright citrus notes of orange zest and juice, resulting in a refreshing and tangy condiment.
For those who prefer a sweeter relish, our cranberry-apple relish is a delightful choice. The addition of apples and brown sugar creates a sweet and tangy balance that complements roasted meats and poultry perfectly. And for a relish with a hint of Mediterranean flair, our sun-dried tomato relish utilizes sun-dried tomatoes, garlic, and basil to create a flavorful relish that evokes the warmth of the Mediterranean sun.
Whether you're a seasoned cook or just starting your culinary journey, our collection of dried cranberry, cherry, and tomato relish recipes offers something for everyone. Experiment with different recipes, explore new flavor combinations, and discover the perfect relish to enhance your culinary creations.
CRANBERRY AND DRIED-CHERRY RELISH
This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
DRIED CRANBERRY, CHERRY AND TOMATO RELISH
Provided by Molly O'Neill
Categories dinner, condiments
Time 45m
Yield 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
- Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
DRIED CHERRY RELISH
Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
- Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
- Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
CRANBERRY AND DRIED CHERRY RELISH
So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.
Provided by lazyme
Categories Fruit
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl.
- Place half of mixture in processor.
- Using on/off turns, process until coarsely chopped.
- Transfer to medium bowl.
- Repeat with remaining ingredients.
- Chill at least 1 day and up to 2 days, stirring occasionally.
- Makes 2 cups.
Nutrition Facts : Calories 202.1, Fat 0.3, Sodium 13.3, Carbohydrate 52.2, Fiber 5.1, Sugar 42.3, Protein 0.8
Tips:
- Use fresh, ripe cranberries and cherries. This will ensure the best flavor in your relish.
- Chop the cranberries and cherries finely. This will help them to distribute evenly throughout the relish.
- Use a variety of tomatoes. This will add depth and flavor to the relish. Roma tomatoes are a good choice because they are firm and have a low water content.
- Add some herbs and spices. This will help to brighten the flavor of the relish. Good options include rosemary, thyme, basil, oregano, and garlic.
- Let the relish sit for at least 24 hours before serving. This will allow the flavors to meld together.
Conclusion:
This dried cranberry, cherry, and tomato relish is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for adding a pop of flavor to sandwiches, wraps, salads, and grilled meats. It can also be used as a dipping sauce for vegetables or chips. No matter how you choose to use it, this relish is sure to be a hit!
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