Best 2 Dried Cranberry Apricot And Fig Stuffing Recipes

If you're looking for a sweet and savory stuffing that will wow your guests this holiday season, look no further than this Dried Cranberry, Apricot, and Fig Stuffing. This recipe combines the tartness of dried cranberries, the sweetness of apricots, and the earthy flavor of figs to create a stuffing that is both unique and delicious. But that's not all! This article also features two additional stuffing recipes that are sure to please everyone at your table: a classic bread stuffing and a cornbread stuffing. With three stuffing recipes to choose from, you're sure to find the perfect one to complement your holiday meal. So gather your ingredients and preheat your oven, because it's time to get stuffing!

Check out the recipes below so you can choose the best recipe for yourself!

DRIED CRANBERRY, APRICOT, AND FIG STUFFING

Dried Cranberry, Apricot, and Fig Stuffing image

Provided by Sara Foster

Categories Side Bake Sauté Thanksgiving High Fiber Dinner Stuffing/Dressing Cranberry Dried Fruit Fig Apricot Fall Family Reunion Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

Ingredients

1/2 cup (1 stick) unsalted butter
3 cups chopped onions (about 1 pound)
2 cups chopped celery (4 to 5 stalks)
1 pound Granny Smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh marjoram
1 cup (or more) low-salt chicken broth
1/2 cup diced dried apricots
1/2 cup dried sweetened cranberries
1/2 cup diced stemmed dried figs
12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
2 large eggs
1 1/2 teaspoons fine sea salt
1 teaspoon coarsely ground black pepper

Steps:

Melt butter in heavy large skillet over medium heat. Add onions and celery. Sauté until tender, about 12 minutes. Add apples and all herbs. Sauté until apples just begin to soften, about 3 minutes. DO AHEAD: Can be made 1 day ahead. Transfer to medium bowl, cover, and chill.
Mix 1 cup broth and dried fruit in bowl. Let soak at least 1 hour and up to 3 hours.
Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
Butter 13x9x2-inch baking dish. Stir vegetable mixture into bread. Whisk eggs, salt, and pepper in small bowl to blend; whisk in broth and dried fruit mixture. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.

DRIED CRANBERRY, APRICOT, AND FIG STUFFING

DRIED CRANBERRY, APRICOT, AND FIG STUFFING image

Categories Fruit Side Bake Thanksgiving Stuffing/Dressing

Yield 8-10 people

Number Of Ingredients 14

Ingredients

1 stick butter
3 cups chopped onions (1 pound)
2 cups chopped celery (4-5 stalks)
1 pound granny smith apples peeled, cored cut into 1/2" cubes (2 apples)
.25 cp chopped italian parsley
2 tablespoons chopped fresh marjoram
1 cp chicken broth
.5 cup diced dried apricots
.5 cup dried sweet cranberries
.5 cup diced stemmed dried figs
12 cups 1 inch cubes day old bread with crusts (1.25 lbs)
2 large eggs
1.5 teaspoons fin sea salt
1 teaspoon coarsely ground bk pepper

Steps:

melt butter in heavy large skillet over meadium heat. Add onions an celery. Saute until tender, about 12 minutes. Add apples and all herbs. Saute until apples just begin to soften, about 3 minutes. DO AHEAD Can be made 1 day ahead. Transfer to medium bowl, cover and chill. Mix 1 cup broth and dried fruit in bowl. Let soak at least 1 hours and up to 3 hours. Prehead oven to 350. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10-12 minutes total. Transfer to very large bowl and cool. Butter 13x9x2 baking dish. Stir vegetable mixture into bread. Whishk eggs, sal, and pepper in small bowl to blend; whist in broth and dried fruit mixture. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by .25 cupfuls if dry. Transfer stuffing to prepared dish. Bake stuffing uncovered until cooked through and brown and cruty on top, 50-60 minutes. Let stand 10 minute

Tips:

Use a variety of dried fruits. This will give your stuffing a more complex flavor and texture.
Chop the dried fruits into small pieces. This will help them to distribute evenly throughout the stuffing.
Use fresh herbs and spices. This will give your stuffing a more flavorful taste.
Don't overstuff the turkey. This will help the stuffing to cook evenly.
Let the stuffing rest for a few minutes before serving. This will help the flavors to meld together.

Conclusion:

Dried cranberry, apricot, and fig stuffing is an easy-to-make and delicious side dish that is perfect for Thanksgiving or any other special occasion. With its sweet and tangy flavor, this stuffing is sure to be a hit with everyone at the table.