Best 3 Dried Chili Chicken Recipes

**Discover a Culinary Delight: Dried Chili Chicken - A Symphony of Flavors and Textures**

Embark on a tantalizing culinary journey with our diverse collection of dried chili chicken recipes. From the classic Sichuan-inspired dish to modern fusion creations, this article offers a delightful array of flavors and textures to satisfy every palate. Dive into the fiery heat of the Szechuan Dried Chili Chicken, where tender chicken morsels are coated in a lip-smacking sauce made from dried chilies, garlic, ginger, and aromatic spices.

Transport yourself to the vibrant streets of Thailand with our Pad Prik King, a stir-fried chicken dish bursting with bold flavors. Succulent chicken is stir-fried with a medley of colorful vegetables, coated in a rich and tangy sauce made from dried chilies, coconut milk, and aromatic herbs. For a unique twist, try our Dried Chili Chicken Tacos, where crispy chicken is paired with a smoky dried chili sauce, creamy avocado, and fresh cilantro, all wrapped in a warm tortilla.

If you prefer a milder heat, our Honey Garlic Dried Chili Chicken offers a delightful balance of sweet and savory flavors. Tender chicken is coated in a flavorful sauce made from dried chilies, honey, garlic, and soy sauce, resulting in a dish that is both satisfying and addictive. And for those who love a crispy crunch, our Air Fryer Dried Chili Chicken is a healthier alternative, delivering crispy chicken coated in a flavorful dried chili mixture, cooked to perfection in an air fryer.

No matter your preference, our collection of dried chili chicken recipes promises an unforgettable culinary experience. Explore the diverse flavors and textures, and prepare to tantalize your taste buds with each bite.

Here are our top 3 tried and tested recipes!

SZECHUAN CHICKEN RECIPE

Szechuan Chicken Recipe image

This Szechuan chicken recipe is quick and easy to make with just the right amount of spice, with seasoned chicken, a variety of chili peppers and homemade Szechuan sauce. Great for an easy weeknight meal.

Provided by Mike Hultquist

Categories Main Course

Number Of Ingredients 24

Ingredients

1 pound chicken breast (chopped into bite-sized pieces (you can also use chicken thighs if you'd like))
1/4 cup soy sauce
Salt and pepper to taste
1/2 cup corn starch
1 tablespoon sesame oil (or use olive oil)
1 large bell pepper (chopped)
2 serrano pepper (chopped (optional for extra spicy!))
10 dried chile de arbol peppers (optional for extra spicy, or use other dried peppers you love)
1 tablespoon Szechuan peppercorns (or use black peppercorns)
1/4 cup peanuts (chopped (plus more for garnish - cashews are great here, too!))
1/4 soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon ground ginger (fresh minced ginger is good too)
1 tablespoon honey (or more for sweeter)
1 tablespoon chili garlic sauce
1 teaspoon garlic powder (fresh minced garlic is good too)
1 teaspoon sriracha (or more to taste)
1 teaspoon crushed red pepper flakes
1/2 cup chicken stock
1-2 tablespoons cornstarch (for thickening)
1/2 - 1 teaspoon szechuan peppercorns (lightly toasted and ground or use black peppercorns instead)
1/2 - 1 teaspoon Chinese 5 spice
Cooked white rice or noodles, spicy chili flakes

Steps:

Add the chopped chicken to a large bowl. Add soy sauce, salt and pepper and toss to coat. Marinate for 10 minutes.

Nutrition Facts : Calories 392 kcal, Carbohydrate 33 g, Protein 30 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 1240 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

WHITE BEAN SHREDDED CHICKEN CHILI

White Bean Shredded Chicken Chili image

This shredded chicken chili is quick and simple. It's a light chili with a subtle kick--perfect for a cold day! Serve topped with crushed tortilla chips, Monterey Jack cheese, and sour cream.

Provided by Chef BamBam

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 teaspoons ground cumin
2 cups chicken broth
4 cups shredded cooked chicken
3 (15 ounce) cans great northern beans
1 (4 ounce) can chopped green chiles, undrained
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon cayenne pepper

Steps:

Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.
Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.

Nutrition Facts : Calories 344 calories, Carbohydrate 36.9 g, Cholesterol 54 mg, Fat 7.8 g, Fiber 8.4 g, Protein 31.7 g, SaturatedFat 1.9 g, Sodium 579.4 mg, Sugar 1.6 g

DRIED CHILI CHICKEN

Dried Chili Chicken image

From Tommy Tang's Modern Thai Cuisine. About this dish he says, "Simple to prepare when you're pressed for time but don't want to settle for the ordinary. I find something energizing about this dish -- but then I like it when my ears start smoking." Me, too! Try recipe #270746 with this.

Provided by mersaydees

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons olive oil
1 tablespoon garlic, finely chopped
1 1/4 lbs chicken breasts, sliced
1 cup unsalted cashews, roasted
12 small chilies, dried whole
1 1/2 tablespoons chili paste, roasted
1/2 cup diced onion
1/2 cup red bell pepper, diced
1/2 cup scallion, cut into 1-inch lengths
1/2 cup lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock)
1 tablespoon thai sweet black bean sauce
2 teaspoons black pepper

Steps:

Heat olive oil in a large skillet over high heat.
Add garlic and saute until lightly browned, approximately 1 minute.
Add chicken and stir-fry 2 minutes.
Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute.
Add all remaining ingredients and cook, stirring constantly, 3 minutes.
Serve immediately.

Nutrition Facts : Calories 687.1, Fat 49.2, SaturatedFat 9.4, Cholesterol 90.8, Sodium 107.2, Carbohydrate 27.8, Fiber 4.4, Sugar 10.5, Protein 38.6

Tips:

Choose the right chili peppers. For this recipe, you'll want to use dried chili peppers that are mild to medium in heat, such as guajillo, ancho, or pasilla peppers. If you want a spicier dish, you can use hotter peppers, such as cayenne or habanero peppers, but be sure to adjust the amount you use accordingly.
Soak the chili peppers before using them. Soaking the chili peppers in hot water for 30 minutes to an hour will help to soften them and release their flavor. You can also toast the chili peppers in a dry skillet over medium heat for a few minutes before soaking them. This will help to bring out their smoky flavor.
Use a good quality chicken. For best results, use boneless, skinless chicken breasts or thighs. You can also use chicken wings or drumsticks, but be sure to adjust the cooking time accordingly.
Season the chicken well. Be sure to season the chicken with salt, pepper, and other spices before cooking it. This will help to give the chicken flavor and depth.
Cook the chicken until it is cooked through. The chicken should be cooked through to an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the chicken by inserting a meat thermometer into the thickest part of the chicken.
Serve the chicken with your favorite sides. Dried chili chicken can be served with a variety of sides, such as rice, beans, tortillas, or vegetables.

Conclusion:

Dried chili chicken is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a new and exciting recipe to try, give dried chili chicken a try.