Best 5 Dried Cherry Relish Recipes
Indulge in a culinary journey with our delectable Dried Cherry Relish, an exquisite condiment that elevates your taste buds to new heights. This versatile relish effortlessly complements an array of dishes, from savory meats to tangy cheeses. Bursting with vibrant flavors, this relish is a symphony of sweet, tart, and slightly spicy notes, tantalizing your palate with every bite. With our carefully curated collection of recipes, you'll discover endless ways to incorporate this culinary gem into your everyday meals. From a classic relish to a spicy chutney, these recipes showcase the versatility of dried cherries, transforming simple ingredients into culinary masterpieces. Get ready to embark on a flavor adventure that will leave you craving more.
Let's cook with our recipes!
CRANBERRY AND DRIED-CHERRY RELISH
This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
CRANBERRY AND DRIED-CHERRY RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.
DRIED CRANBERRY, CHERRY AND TOMATO RELISH
Provided by Molly O'Neill
Categories dinner, condiments
Time 45m
Yield 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
- Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams
DRIED CHERRY RELISH
Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
- Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
- Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
HONEY-ROASTED HAM OR TURKEY WITH DRIED CHERRY RELISH
Steps:
- Stir crème de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)
- Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired.
Tips:
- Choose fresh, ripe cherries: This will ensure the best flavor in your relish.
- Use a sharp knife to pit the cherries: This will make the process much easier.
- Cut the cherries into small pieces: This will help them to cook evenly and absorb the flavors of the other ingredients.
- Use a combination of vinegar and sugar: This will create a sweet and tangy flavor that is perfect for relish.
- Add some spices to the relish: This will give it a more complex flavor. Some good options include cinnamon, cloves, and nutmeg.
- Cook the relish over low heat until it has thickened: This will help the flavors to meld together and create a delicious relish.
- Let the relish cool completely before serving: This will allow the flavors to fully develop.
Conclusion:
Dried cherry relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, and vegetables, and it can also be used as a topping for sandwiches, salads, and yogurt. With its sweet and tangy flavor, dried cherry relish is sure to be a hit with everyone who tries it. So next time you are looking for a new way to add flavor to your meals, give dried cherry relish a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
