Best 2 Dried Cherry Lemon Scones Recipes
Indulge in the delectable Dried Cherry Lemon Scones, a culinary symphony of flavors that will tantalize your taste buds. These scones aren't just any ordinary pastries; they're a perfect harmony of sweet and tangy, with a hint of citrusy freshness. The juicy dried cherries burst with flavor in every bite, while the lemon zest and juice infuse a vibrant brightness that awakens your senses. Each scone is a delightful morsel, with a tender crumb that practically melts in your mouth. Whether you're looking for a delightful breakfast treat, an afternoon snack, or a sweet ending to your meal, these scones are sure to satisfy your cravings. So let's embark on a culinary journey and discover the secrets behind these irresistible Dried Cherry Lemon Scones.
Let's cook with our recipes!
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scones.
- Be sure to chill the dough before baking. This will help the scones rise properly and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the scones tough.
- Bake the scones until they are golden brown on top. This will ensure that they are cooked through.
- Serve the scones warm with your favorite toppings. Some popular options include butter, jam, and cream.
Conclusion:
These dried cherry lemon scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their sweet and tangy flavor, these scones are sure to be a hit with everyone who tries them.
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