Best 3 Dried Cherry Cranberry Sauce Recipes
Indulge in a homemade Dried Cherry Cranberry Sauce that bursts with sweet and tangy flavors, perfect for elevating your holiday meals or everyday dishes. This delectable sauce is a harmonious blend of dried cherries, cranberries, orange zest, and warm spices, simmered to perfection. Explore two variations to suit your preferences: a classic version with a touch of maple syrup and a sophisticated rendition infused with the aromatic flavors of port wine. Both sauces are incredibly versatile, adding a pop of color and a burst of flavor to your favorite dishes. Whether you're basting a roasted turkey, glazing grilled salmon, or swirling it into yogurt parfaits, this sauce is a culinary gem that will delight your taste buds.
Here are our top 3 tried and tested recipes!
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
DRIED CHERRY CRANBERRY SAUCE
This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY AND DRIED-CHERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Berry Thanksgiving Cranberry Cherry Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
- Available at specialty foods stores, natural foods stores, and supermarkets
Tips:
- Use fresh, ripe cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- If you don't have dried cherries, you can use other dried fruits, such as raisins, currants, or apricots.
- You can adjust the amount of sugar in the sauce to your liking. If you like a sweeter sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar.
- If you want a thicker sauce, you can cook it for longer. However, be careful not to overcook the sauce, or it will become too thick and sticky.
- You can serve the sauce warm or cold. If you're serving it warm, be sure to reheat it gently over low heat.
Conclusion:
Dried Cherry Cranberry Sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. Serve it over roasted turkey, chicken, or pork, or use it as a topping for pancakes, waffles, or French toast. You can also enjoy it on its own as a snack or dessert. No matter how you choose to serve it, this sauce is sure to be a hit.
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