Best 2 Dried Cherry Cake Recipes
Indulge in the delightful flavors of a moist and flavorful Dried Cherry Cake, a classic dessert with a delightful twist. This irresistible cake is made with a combination of dried cherries and a hint of almond extract, creating a symphony of flavors that will tantalize your taste buds. Each bite offers a burst of sweet and tart cherries, perfectly complemented by the subtle nutty flavor of almonds. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you in creating a delectable treat that's perfect for any occasion. Discover the joy of baking with this timeless recipe, and create a cherished memory with every slice. In addition to the classic Dried Cherry Cake, this article also features variations of the recipe to suit diverse preferences. Explore the richness of a Chocolate Cherry Cake, where the luscious flavors of chocolate and cherries come together in perfect harmony. If you're a fan of citrusy flavors, the Lemon Cherry Cake is a delightful option, offering a refreshing twist to the classic recipe. For those who love the combination of sweet and tangy, the Cherry Cream Cheese Coffee Cake is a must-try, with its creamy cheese filling and irresistible streusel topping.
Here are our top 2 tried and tested recipes!
DRIED CHERRY CAKE
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Provided by Judy Taubert
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 37.2 g, Cholesterol 16.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 154.1 mg, Sugar 23.3 g
PEAR AND DRIED CHERRY FRANGIPANE CAKE
Categories Cake Berry Dessert Bake Christmas Pear Cherry Almond Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries. Transfer batter to prepared pan. Smooth top.
- Crumble almond paste into medium bowl; add cinnamon, 1 egg, 2 tablespoons sugar, and 1 tablespoon flour. Using electric mixer, beat mixture just until blended. Spoon atop cake batter. Bake cake until tester inserted into center comes out with small moist crumbs attached, about 1 hour 20 minutes. Run knife around pan to loosen cake. Remove pan sides. Peel off paper. Transfer cake to plate; sprinkle with powdered sugar. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely. Cover; let stand at room temperature.)
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Dried cherry cake is a delicious and versatile dessert that can be enjoyed all year round. It's perfect for a special occasion or a simple afternoon snack. With its moist texture, sweet and tart flavor, and beautiful appearance, dried cherry cake is sure to be a hit with everyone who tries it.
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