Best 2 Dried Cherry Cake Recipes

Indulge in the delightful flavors of a moist and flavorful Dried Cherry Cake, a classic dessert with a delightful twist. This irresistible cake is made with a combination of dried cherries and a hint of almond extract, creating a symphony of flavors that will tantalize your taste buds. Each bite offers a burst of sweet and tart cherries, perfectly complemented by the subtle nutty flavor of almonds. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you in creating a delectable treat that's perfect for any occasion. Discover the joy of baking with this timeless recipe, and create a cherished memory with every slice. In addition to the classic Dried Cherry Cake, this article also features variations of the recipe to suit diverse preferences. Explore the richness of a Chocolate Cherry Cake, where the luscious flavors of chocolate and cherries come together in perfect harmony. If you're a fan of citrusy flavors, the Lemon Cherry Cake is a delightful option, offering a refreshing twist to the classic recipe. For those who love the combination of sweet and tangy, the Cherry Cream Cheese Coffee Cake is a must-try, with its creamy cheese filling and irresistible streusel topping.

Let's cook with our recipes!

DRIED CHERRY CAKE

Dried Cherry Cake image

Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Provided by Judy Taubert

Categories Desserts Cakes Coffee Cake Recipes

Yield 12

Number Of Ingredients 13

Ingredients

½ cup chopped dried cherries
½ cup hot water
½ teaspoon almond extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
1 (8 ounce) container vanilla yogurt
½ cup vegetable oil
1 egg
1 egg white
¼ cup chopped pecans
1 tablespoon white sugar

Steps:

Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 37.2 g, Cholesterol 16.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 154.1 mg, Sugar 23.3 g

PEAR AND DRIED CHERRY FRANGIPANE CAKE

Pear and Dried Cherry Frangipane Cake image

Categories Cake Berry Dessert Bake Christmas Pear Cherry Almond Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

Nonstick vegetable oil spray
3 large eggs
2/3 cup plus 2 tablespoons sugar
1/2 cup extra-light olive oil
1/3 cup whole milk
1 teaspoon vanilla extract
1 1/2 cups plus 1 tablespoon self-rising flour
2 large pears, peeled, cored, cut into 1/2-inch cubes
1 1/3 cups dried tart or Bing cherries
1 7-ounce tube almond paste
1 teaspoon ground cinnamon
Powdered sugar

Steps:

Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries. Transfer batter to prepared pan. Smooth top.
Crumble almond paste into medium bowl; add cinnamon, 1 egg, 2 tablespoons sugar, and 1 tablespoon flour. Using electric mixer, beat mixture just until blended. Spoon atop cake batter. Bake cake until tester inserted into center comes out with small moist crumbs attached, about 1 hour 20 minutes. Run knife around pan to loosen cake. Remove pan sides. Peel off paper. Transfer cake to plate; sprinkle with powdered sugar. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely. Cover; let stand at room temperature.)

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Dried cherry cake is a delicious and versatile dessert that can be enjoyed all year round. It's perfect for a special occasion or a simple afternoon snack. With its moist texture, sweet and tart flavor, and beautiful appearance, dried cherry cake is sure to be a hit with everyone who tries it.