Best 2 Dried Cherry Buttermilk Scones Recipes
Indulge in a culinary journey with our delectable Dried Cherry Buttermilk Scones, a symphony of flavors that will tantalize your taste buds. These scones, crafted with a harmonious blend of dried cherries, tangy buttermilk, and a hint of lemon zest, offer a delightful balance of sweet and tart. Each bite reveals a tender, flaky interior enveloped in a golden-brown crust, creating a textural experience that is both satisfying and inviting. Accompanying these scones are three sensational glaze recipes that elevate them to new heights of indulgence. From a classic Vanilla Glaze to a decadent Maple Glaze and a refreshing Lemon Glaze, these glazes add an extra layer of flavor and visual appeal that will make your scones the star of any brunch or afternoon tea party.
Check out the recipes below so you can choose the best recipe for yourself!
DRIED CHERRY BUTTERMILK SCONES
Categories Bread Milk/Cream Breakfast Dessert Bake St. Patrick's Day Cherry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough. Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar. Bake the scones in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until they are golden.
IRISH DRIED CHERRY BUTTERMILK SCONES
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Provided by tornadoes three
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well.
- In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal.
- Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough.
- Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar.
- Bake the scones in the middle of a preheated 400°F oven for 15 to 18 minutes, or until they are golden.
Tips:
- Choose fresh and ripe ingredients. This will ensure that your scones are flavorful and have the best texture.
- Use cold butter. This will help to create a flaky texture in your scones.
- Don't overwork the dough. Overworking the dough will make your scones tough.
- Chill the dough before baking. This will help to prevent the scones from spreading too much in the oven.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Serve the scones warm with your favorite toppings. Scones are delicious served with butter, jam, cream, or fruit.
Conclusion:
Dried cherry buttermilk scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give these scones a try. You won't be disappointed!
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