Best 2 Dried Cherry And Cranberry Sauce Recipes
Indulge in a delightful culinary experience with our versatile dried cherry and cranberry sauce, a vibrant and flavorful condiment that elevates any meal. Whether you're a seasoned chef or a home cook looking to impress, this versatile sauce offers a range of delectable options to tantalize your taste buds. From the classic tart-sweetness of cranberries to the plump and juicy burst of dried cherries, this sauce adds a burst of color and flavor to your favorite dishes. Explore our collection of carefully curated recipes, each showcasing the unique charm of this exceptional sauce.
Check out the recipes below so you can choose the best recipe for yourself!
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
CRANBERRY AND DRIED-CHERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Berry Thanksgiving Cranberry Cherry Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
- Available at specialty foods stores, natural foods stores, and supermarkets
Tips:
- Fresh is best: Use fresh cranberries and cherries whenever possible. Fresh fruits have a more intense flavor and are less likely to be tart.
- Choose the right dried fruit: If you are using dried fruit, choose high-quality dried cranberries and cherries that are plump and moist. Avoid dried fruits that are hard or shriveled.
- Soak dried fruit: If you are using dried fruit, soak it in water for 30 minutes before using. This will help to plump it up and make it more flavorful.
- Use a variety of spices: Don't be afraid to experiment with different spices to flavor your sauce. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Cook low and slow: The best way to make cranberry sauce is to cook it low and slow. This will help to preserve the flavor of the fruit and prevent it from becoming too tart.
- Chill before serving: Cranberry sauce is best served chilled. This will help to firm it up and make it easier to spoon.
Conclusion:
Dried cherry and cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it with turkey, chicken, or pork, or simply enjoying it as a snack, dried cherry and cranberry sauce is sure to be a hit.
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