Best 2 Dried Cherries And Apple Pie Recipes

Indulge in a delightful culinary journey with our exquisite Dried Cherries and Apple Pie, a harmonious blend of sweet and tart flavors. This classic dessert combines the natural sweetness of apples and the tangy bite of dried cherries, enveloped in a flaky, golden crust. As you take a bite, the burst of fruity flavors dances on your palate, complemented by a hint of cinnamon and nutmeg. Alongside this timeless treat, discover a collection of equally enticing recipes that will tantalize your taste buds. From the comforting Blueberry Buckle to the indulgent Chocolate Chunk Cookies, each recipe offers a unique symphony of flavors and textures, ensuring an unforgettable baking experience.

Let's cook with our recipes!

DRIED CHERRIES AND APPLE PIE

Dried Cherries and Apple Pie image

The tartness of the cherries is mellowed by the sweetness of apples.

Provided by MARBALET

Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup dried cherries
4 cups thinly sliced apples
1 cup white sugar
¼ cup all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.

Nutrition Facts : Calories 444 calories, Carbohydrate 70.2 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 247.2 mg, Sugar 40.1 g

DRIED CHERRIES AND APPLE PIE [14]

DRIED CHERRIES AND APPLE PIE [14] image

Yield 8 Servings

Number Of Ingredients 7

Ingredients

1 cup dried cherries
4 cups thinly sliced apples
1 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes. Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.

Tips:

Choose the Right Apples: For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, or Braeburn.
Prepare the Cherries: If using dried cherries, plump them up by soaking them in hot water for 15 minutes before using. If using fresh cherries, pit and chop them before adding them to the pie.
Use Fresh Lemon Juice: Fresh lemon juice adds a bright, tangy flavor to the pie filling. Avoid using bottled lemon juice, as it can be bitter.
Don't Overmix the Dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough before rolling it out will make it easier to handle and less likely to stick to your work surface.
Roll the Dough Evenly: Roll the dough out to an even thickness to ensure that it cooks evenly.
Trim the Excess Dough: Trim the excess dough around the edges of the pie plate to create a clean, finished look.
Brush the Crust with Milk: Brushing the crust with milk before baking will help it to brown beautifully.
Serve Warm or at Room Temperature: Apple pie is best served warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Conclusion:

This dried cherries and apple pie is a delicious and classic dessert that is perfect for any occasion. With its combination of tart apples, sweet cherries, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!