Best 4 Dried Candy Strawberries Recipes

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Looking for a sweet and healthy snack that will satisfy your sweet tooth without breaking your diet? Look no further than these delightful Dried Candy Strawberries! Made with just three simple ingredients and a few easy steps, these homemade treats are naturally sweet, chewy, and packed with nutrients. This recipe collection features three variations to suit your taste preferences: Classic Dried Strawberries, Spicy Dried Strawberries, and Chocolate-Dipped Dried Strawberries. Whether you prefer the traditional sweet and tangy flavor, a touch of heat, or a rich chocolatey coating, we've got you covered. Get ready to indulge in a guilt-free snack that's perfect for on-the-go munching, lunch box treats, or as a vibrant addition to your trail mix.

Here are our top 4 tried and tested recipes!

CANDIED STRAWBERRIES



Candied Strawberries image

Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 12 strawberries

Number Of Ingredients 3

1 1/2 cups sugar
1/3 cup corn syrup
12 large ripe but firm long-stem strawberries

Steps:

  • Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. Attach a candy thermometer or use and instant read thermometer and bring to 300 to 310 degrees F. Remove the pot from the heat and let sit for 1 minute.
  • Stir the sugar mixture to even out the temperature from top to bottom. Dip the strawberries, using the stem as a handle and swirling to coat. Remove and allow excess syrup to drip off, shaking as needed. Place on a parchment-lined baking sheet and allow to cool and harden, about 10 minutes.
  • Trim the ends of 12 extra-long lollipop sticks to the desired length to fit your vase. Carefully skewer each strawberry through the stem end and arrange into a bouquet in the vase. Serve within 2 hours (see Cook's Note).

CANDY STRAWBERRIES



Candy Strawberries image

Perfect addition for cookie trays for parties!

Provided by Martha

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 24

Number Of Ingredients 8

2 (3 ounce) packages strawberry flavored Jell-O®
1 cup ground pecans
1 cup flaked coconut
¾ cup sweetened condensed milk
½ teaspoon vanilla extract
1 (2.25 ounce) jar red decorator sugar
5 drops green food coloring
¼ cup sliced almonds

Steps:

  • Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
  • Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.1 g, Cholesterol 3.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 12.5 g

OVEN-DRIED STRAWBERRIES



Oven-Dried Strawberries image

These tasty oven-dried strawberries are a great addition to things like granola, trail mix, or even to serve as a snack. These all-natural treats come straight from fresh strawberries!

Provided by Marly McMillen

Categories     Dessert

Time 2h20m

Number Of Ingredients 1

1 pound fresh strawberries

Steps:

  • Preheat oven to 200°F. Line a large baking sheet with parchment paper.
  • Wash strawberries and cut off stem ends. Cut strawberries into slices, about 1/8" thick.
  • Oven Baking Method: 4 hours total baking time. Place the strawberry slices on the prepared baking sheet, leaving a gap between slices. Pieces that are touching will stick together. Place the pan in the oven and bake for 2 hours. Remove the pan from the oven and use forks or tongs to flip the slices. Return the pan to the oven and bake for an additional 2 hours until the slices are dried.
  • Microwave Baking Method: 30 - 40 minutes total cooking time. Remove the microwave plate from the oven and place a sheet of parchment paper on the microwave plate. Place strawberry slices on the parchment paper. Place the plate with the strawberries back in the microwave. Cook on defrost for 30 minutes. Use tongs or a fork to flip the slices and cook on defrost for another 5 minutes (or more as needed to achieve the desired consistency).
  • Air Fyer Method: Approximately 1 hour total cooking time. Place sliced strawberries in an air fryer basket. Space them so the pieces are not touching. Cook at the air fryer's lowest setting, usually around 180ºF - 200 for 30 minutes. Use tongs to turn the berries. Cook for another 30 minutes. Repeat this until strawberry slices are leathery. See recipe notes if your air fryer has a dehydrate setting.
  • Allow the slices to cool completely. Transfer dried strawberry slices to an airtight container. They will keep up to 5 days.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PRETZEL STRAWBERRY BARK



Pretzel Strawberry Bark image

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1 pound

Number Of Ingredients 3

4 ruby chocolate candy bars (3.1 ounces each), chopped
1-1/4 cups crushed pretzels, divided
2 packages (.32 ounce each) freeze-dried strawberries

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choose ripe, firm strawberries for the best results.
  • Slice the strawberries thinly and evenly so that they dry evenly.
  • Use a dehydrator or oven to dry the strawberries at a low temperature to prevent them from burning.
  • Flip the strawberries halfway through the drying process to ensure they dry evenly.
  • Store the dried strawberries in an airtight container in a cool, dry place for up to 6 months.

Conclusion:

Candied Strawberries are a delicious and healthy snack. They are a great source of vitamins, minerals, and antioxidants. Candy Strawberries are also a low-calorie snack that can help you satisfy your sweet tooth without guilt.

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