Best 3 Dried Bloody Scabs Halloween Craisin Appetizer Recipes
Indulge in a Halloween feast with a spooky twist! Our "Dried Bloody Scabs" Halloween Craisin Appetizer takes center stage, featuring plump craisins transformed into gruesomely realistic scabs, complete with a "bloody" drizzle. These delectable treats are not only visually striking but also bursting with sweet and tangy flavors.
Venture beyond the scabs to discover an array of equally haunting and delicious Halloween recipes. From "Eyeball Deviled Eggs" staring back at you with their olive pupils to "Mummy Hot Dogs" wrapped in flaky pastry bandages, each dish brings the Halloween spirit to life. Sink your teeth into "Witch Finger Cookies" adorned with almond "nails" or savor the sweet and savory combination of "Pumpkin Patch Popcorn".
For those who enjoy a refreshing beverage, the "Witch's Brew Punch" concoction, boasting a mysterious green hue and garnished with gummy worms, is sure to cast a spell on your taste buds. And no Halloween spread is complete without "Candy Corn Cupcakes", topped with a trio of classic candy corn colors.
DRIED BLOODY SCABS (HALLOWEEN CRAISIN® APPETIZER)
Quick, easy, disgusting, but tasty! This can also be done with dried cherries.
Provided by Deborah McCarthy
Categories Appetizers and Snacks
Time 1h10m
Yield 20
Number Of Ingredients 1
Steps:
- Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
- Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!
Nutrition Facts : Calories 25.5 calories, Carbohydrate 7 g, Fiber 0.4 g, Sugar 5.5 g
DRIED BLOODY SCABS (HALLOWEEN CRAISIN APPETIZER)
Categories Berry
Number Of Ingredients 2
Steps:
- Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
- Put cranberries into a bowl labeled "Dried Bloody Scabs" and watch the kids scoop them up by the handful!
DRIED BLOODY SCABS (HALLOWEEN CRAISIN® APPETIZER)
Quick, easy, disgusting, but tasty! This can also be done with dried cherries.
Provided by Deborah McCarthy
Categories Appetizers and Snacks
Time 1h10m
Yield 20
Number Of Ingredients 1
Steps:
- Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
- Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!
Nutrition Facts : Calories 25.5 calories, Carbohydrate 7 g, Fiber 0.4 g, Sugar 5.5 g
Tips:
- Use fresh cranberries: Fresh cranberries are more flavorful and have a better texture than dried cranberries.
- Cook the cranberries until they are soft: This will help them to release their juices and create a more flavorful sauce.
- Add some spices to the sauce: Spices like cinnamon, nutmeg, and ginger will add a warm and festive flavor to the sauce.
- Let the sauce cool completely before serving: This will allow the flavors to meld together and will make the sauce easier to handle.
- Serve the sauce with your favorite Halloween treats: Bloody scabs are a great addition to any Halloween party, and they can be served with a variety of treats, such as cookies, cupcakes, and brownies.
Conclusion:
Bloody scabs are a fun and festive Halloween treat that is sure to be a hit with your guests. They are easy to make and can be tailored to your own taste preferences. So get creative and have some fun with this spooky snack!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
