Best 2 Dried Blend Of Aromatic Herbs Onions Garlic Recipes
Welcome to our culinary journey into the realm of aromatic herbs, onions, and garlic, the holy trinity of flavors that form the foundation of countless dishes worldwide. Join us as we explore a symphony of recipes that showcase the magic of this harmonious trio. From the classic French bouquet garni to the vibrant Italian soffritto, each recipe is a testament to the transformative power of these ingredients. Experience the rustic charm of herbes de Provence as it adds a touch of Provence to your dishes, or dive into the vibrant world of za'atar, a Middle Eastern spice blend that brings a burst of flavor to any meal. Whether you're looking to enhance your soups, stews, or marinades, or simply seeking a flavor boost for your favorite recipes, our collection of dried blends has got you covered. So, let's embark on this culinary adventure together and discover the endless possibilities that await!
Check out the recipes below so you can choose the best recipe for yourself!
DRIED BLEND OF AROMATIC HERBS, ONIONS, GARLIC
My Recipe #183096 and Recipe #204180 inspired me to make this recipe. Flavored with wonderful herbs, onion and garlic (a whole bulb not a garlic clove. Great for making Rosemary Roast beef or on roast chicken, roasted veggies, fries or top a baked Italian bread before baking. Add to a bowl of extra virgin olive oil for dipping. Remove tough stems from all the herbs and discard or save for a fire place or smoking foods. I air dried my garden herbs but you can oven dry them as well. The time for cooking is the drying of the onions and garlic. Garlic will dry quicker so watch them.
Provided by Rita1652
Categories Sauces
Time 6h30m
Yield 1 cup, 30 serving(s)
Number Of Ingredients 9
Steps:
- Crumble and mix all the ingredients together pulses in a mini processor or coffee grinder.
- Place in airtight jars and out of heat and light.
- Season any meat.
- Add to olive oil for a tasty sauce to dip into.
- Or top a bread before baking.
- Store in a dark jar out of sunlight.
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
Tips:
- To make the most flavorful dried blend, use fresh, high-quality herbs, onions, and garlic.
- Be sure to dry the herbs, onions, and garlic thoroughly before storing them. This will prevent them from molding or spoiling.
- Store the dried blend in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.
- Use the dried blend to add flavor to soups, stews, sauces, marinades, and rubs.
- Experiment with different combinations of herbs, onions, and garlic to create your own unique blend.
Conclusion:
Making your own dried blend of aromatic herbs, onions, and garlic is a great way to add flavor and convenience to your cooking. With a little planning and effort, you can create a blend that is perfect for your needs. So next time you're looking for a way to add flavor to your favorite dishes, reach for your homemade dried blend. You won't be disappointed!
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