Best 3 Dried Beef Corn Chowder Recipes

Indulge in the hearty and comforting goodness of Dried Beef Corn Chowder, a classic dish that is sure to warm your soul on a chilly day. This flavorful soup features tender chunks of dried beef, sweet corn, and a creamy broth, all simmered to perfection. The addition of vegetables like carrots, celery, and onions adds a delightful crunch and extra layer of flavor. As you savor each spoonful, you'll appreciate the perfect balance between the savory dried beef and the natural sweetness of the corn. This versatile recipe also includes variations to cater to different preferences, such as a slow-cooker option for effortless preparation and a dairy-free version for those with dietary restrictions. Whether you're a seasoned cook or a beginner in the kitchen, Dried Beef Corn Chowder is an easy-to-follow recipe that will leave you and your loved ones feeling satisfied and nourished. So gather your ingredients, grab your cooking pot, and embark on a culinary journey that will delight your taste buds and bring warmth to your kitchen.

Here are our top 3 tried and tested recipes!

DRIED BEEF & CORN CHOWDER RECIPE - (3.7/5)

Dried Beef & Corn Chowder Recipe - (3.7/5) image

Provided by Marlenew

Number Of Ingredients 12

Ingredients

4 ounces dried beef, cut up
1/2 cup onion, chopped
3 tablespoons butter
3 cup potatoes, peeled & diced
3 cups corn, frozen
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon( dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups milk
1/4 cup flour

Steps:

In 4 quart Dutch oven over medium high heat, saute dried beef and onions in melted butter for around 3 minutes. Add potatoes and next 6 ingredients. Bring to a boil. Reduce heat. Cover and simmer 12 minutes, or until potatoes are tender. Add 3 cups milk. In jar shake remaining 1 cup milk with flour until smooth. Stir into soup, cook, stirring constantly until mixture thickens and simmer.

CABBAGE AND CORNED BEEF CHOWDER

Cabbage and Corned Beef Chowder image

This is the creamiest soup that made even my 5-year-old lick the bowl clean! Best served with Reuben sandwiches. Can be adapted to a slow cooker.

Provided by HomerSoda

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, chopped
¼ cup all-purpose flour
1 teaspoon dill seed
½ teaspoon tarragon leaves
¼ teaspoon ground black pepper
4 cups chicken broth
3 cups chopped cabbage
2 cups finely chopped deli corned beef
2 cups half-and-half
1 (8 ounce) package cream cheese
2 tablespoons cornstarch
2 tablespoons water

Steps:

Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.
Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes. Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes. Add half-and-half and cook just until liquid is warm but not boiling, about 5 minutes.
Stir half-and-half into the pot; continue to cook just until liquid is warm but not boiling, about 5 minutes.
Melt cream cheese over low heat in a saucepan until creamy, 2 to 3 minutes. Whisk cornstarch and water together in a bowl; stir into cream cheese until smooth. Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 12.4 g, Cholesterol 83.2 mg, Fat 24.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 14.3 g, Sodium 528.2 mg, Sugar 1.8 g

GRANDMOTHER'S CHOWDER

Grandmother's Chowder image

Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. -Dulyse Molnar, Oswego, New York

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, chopped
12 medium potatoes, peeled and cubed
3 cups water
Salt and pepper to taste
2 cups whole milk
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons dried parsley flakes
1 cup sour cream

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.

Nutrition Facts : Calories 275 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.

Tips:

Use a variety of vegetables: This will add flavor and texture to your chowder. Choose vegetables that are in season and that you enjoy eating.
Don't be afraid to experiment with different spices and herbs: This is a great way to personalize your chowder. Some popular additions include thyme, bay leaf, and paprika.
Use a good quality beef broth: This will make a big difference in the flavor of your chowder. Look for a broth that is made with real beef bones and that has a rich flavor.
Don't overcook the vegetables: They should be tender but still have a little bit of crunch.
Serve your chowder with a side of crusty bread or crackers: This will help to soak up the broth and add a satisfying crunch.

Conclusion:

Dried beef corn chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give dried beef corn chowder a try. You won't be disappointed!