Best 7 Dried Beef Casserole Recipes
Dried beef casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is made with tender pieces of dried beef, simmered in a rich and savory sauce, and topped with a crispy layer of golden brown onions. This classic comfort food is sure to please the whole family.
This article provides three different recipes for dried beef casserole, each with its own unique flavor profile. The first recipe is a classic version that uses simple ingredients and is easy to make. The second recipe adds a touch of spice with the addition of chili powder and cayenne pepper. The third recipe is a creamy casserole that is made with a combination of sour cream, cream of mushroom soup, and milk.
No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish.
GRANDMA'S DRIED BEEF CASSEROLE
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!
Provided by SEXPANTHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
- Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g
MACARONI & DRIED BEEF CASSEROLE RECIPE
Provided by á-24734
Number Of Ingredients 7
Steps:
- Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.
DRIED BEEF CASSEROLE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
Provided by Foxgirl
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
DRIED BEEF CASSEROLE
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Provided by Joan
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
Nutrition Facts : Calories 966.1 calories, Carbohydrate 85.5 g, Cholesterol 140.9 mg, Fat 46.6 g, Fiber 3.5 g, Protein 51.6 g, SaturatedFat 24.4 g, Sodium 3117 mg, Sugar 15 g
DRIED BEEF CHICKEN CASSEROLE
My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.
Provided by 5JFs403
Categories Chicken
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Role one piece of bacon around each chicken breast and secure with a toothpick.
- Line large casserole dish with dried beef.
- Place chicken on top of dried beef.
- Mix soup and sour cream.
- Spoon over chicken.
- Bake uncovered at 250 degrees for 3 hours.
Nutrition Facts : Calories 609.4, Fat 43.8, SaturatedFat 18.6, Cholesterol 165.7, Sodium 1433.7, Carbohydrate 7.7, Sugar 1.6, Protein 45
DRIED BEEF AND NOODLE CASSEROLE
Make and share this Dried Beef And Noodle Casserole recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown dried beef in butter.
- Cook and drain noodles.
- Combine all ingredients; mix.
- Pour into casserole dish.
- Bake at 350 dregrees for 25 minutes.
CHICKEN DRIED BEEF CASSEROLE
Steps:
- 1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
- 2. Place in casserole lined with dried beef.
- 3. Mix soups and sour cream; pour over chicken.
- 4. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.
Tips:
- Choose high-quality ingredients: Use good-quality dried beef and other ingredients to ensure the best flavor and texture in your casserole.
- Soak the dried beef properly: Before cooking, soak the dried beef in water or broth according to the recipe's instructions. This helps rehydrate the beef and makes it tender.
- Cook the beef until tender: Simmer the beef in liquid until it is tender and flavorful. The exact cooking time will vary depending on the recipe and the type of dried beef used.
- Use a variety of vegetables: Incorporate a variety of vegetables into your casserole, such as carrots, celery, onions, and potatoes. This adds color, texture, and nutrients to the dish.
- Season the casserole well: Use a combination of herbs, spices, and seasonings to flavor the casserole. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Use a good quality cheese: If the recipe calls for cheese, use a good quality cheese that melts well. Cheddar, Gruyère, and Parmesan are all good options.
- Serve the casserole hot: Serve the casserole hot out of the oven, topped with additional cheese or herbs, if desired.
Conclusion:
Dried beef casserole is a hearty and flavorful dish that is perfect for a weeknight meal. With its combination of tender beef, vegetables, and a creamy sauce, this casserole is sure to satisfy the whole family. Experiment with different ingredients and seasonings to create your own unique version of this classic dish.
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