Best 2 Dried Apricot Scones Recipes
Embark on a delightful culinary journey with our comprehensive guide to dried apricot scones. These scones, bursting with the flavors of sweet, chewy apricots and hints of warm spices, offer a perfect balance of texture and taste. Indulge in the classic dried apricot scones, where the harmonious blend of apricots, sugar, and flour creates a delectable treat. For those seeking a vegan alternative, our vegan dried apricot scones, crafted with plant-based ingredients, promise the same delightful experience without compromising on flavor. Discover the gluten-free dried apricot scones, a delightful option for those with dietary restrictions, where almond flour and tapioca flour create a tender, gluten-free base that complements the apricots' natural sweetness. Each recipe is carefully curated to ensure a perfect scone-baking experience, providing detailed instructions, ingredient lists, and variations to suit your preferences. Whether you're a seasoned baker or just starting your culinary adventures, our dried apricot scones recipes will guide you towards creating a batch of scones that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
DRIED APRICOT SCONES
Provided by Food Network
Number Of Ingredients 8
Steps:
- Preheat oven to 425degrees. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried fruit. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a circle about 10 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle sugar on top. Cut circle into 12 wedges and place each piece on the baking sheet, allowing 1-inch between pieces. Bake for 15 minutes, or until golden brown.;\
DRIED-APRICOT SAGE SCONES
The flavor of fresh sage counterbalances the sweetness of apricots.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Whisk together flour, granulated sugar, baking powder, and salt in a large bowl. Work in butter with fingertips or a pastry blender until mixture resembles coarse meal. Stir in dried apricots and sage. Add cream; gather mixture with your hands until it starts to hold together.
- Turn out mixture onto a lightly floured work surface. Quickly bring dough together; pat into an 8-inch circle that is 1 inch thick. Smooth top with a rolling pin. Cut into 8 wedges with a bench scraper.
- Arrange wedges on a baking sheet lined with parchment paper. Brush tops with cream; sprinkle generously with sanding sugar. Bake until cooked through and golden brown, about 30 minutes. Immediately transfer to a wire rack; let cool at least 10 minutes. Serve warm or at room temperature.
Tips:
- Use high-quality dried apricots. Look for plump, moist apricots that are free of blemishes.
- Soak the apricots in hot water before using. This will help to soften them and make them more flavorful.
- Don't overmix the dough. Overmixing will make the scones tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the scones to rise evenly.
- Bake the scones in a hot oven. This will help them to develop a crispy exterior and a fluffy interior.
- Serve the scones warm. Scones are best enjoyed fresh out of the oven.
Conclusion:
These dried apricot scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With a few simple ingredients and a little bit of time, you can enjoy these delicious scones in no time.
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