Best 4 Dried Apricot Pie Recipes
Indulge your taste buds with the delightful Dried Apricot Pie, a classic dessert with a unique twist. This delectable treat combines the sweet and tangy flavors of dried apricots, nestled in a flaky, buttery crust. Experience the perfect balance of flavors as the soft, chewy apricots complement the crispy, golden-brown crust. With variations including a gluten-free option and a vegan version, this recipe caters to diverse dietary preferences. Explore additional recipes within the article, such as the delectable Apricot Galette, featuring a rustic open-face design, and the tempting Apricot Hand Pies, perfect for individual servings. Whether you prefer a traditional pie, a charming galette, or delightful hand pies, this collection offers a range of options to satisfy your sweet cravings.
Let's cook with our recipes!
DRIED APRICOT PIE
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Provided by Bonnie
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- Bake at 400 degrees F (205 degrees C) for 1 hour.
Nutrition Facts : Calories 558.6 calories, Carbohydrate 105.4 g, Fat 15.3 g, Fiber 6.3 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 240.3 mg, Sugar 78.2 g
DRIED APRICOT PIE
I had some dried apricots that I wanted to use, so I found this on the web. It is beyond delicious, and very easy! Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)
Provided by Sea Sun
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
- 2. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
- 3. Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
- 4. Fill bottom of pastry lined pan with apricot filling. Dot with butter.
- 5. Cover with second half of pastry, crimp and flute as desired.
- 6. Brush top of pie crust with milk and sprinkle sugar on top.
- 7. Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning
DRIED APRICOT PIE
Make and share this Dried Apricot Pie recipe from Food.com.
Provided by Dee514
Categories Pie
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Slice the dried apricots in half and rinse them with water.
- Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
- Mix until smooth then stir into the cooked apricots.
- Add the white sugar and combine.
- Pour mixture into the unbaked pie shell and seal with the top crust.
- Brush milk over top crust for color, if desired.
- Bake at 400°F for about 1 hour.
- **PLEASE NOTE: If your dried apricots are sweet, you may want to cut the amount of sugar from the 1 3/4 cups called for in the recipe to about 2/3 to 3/4 cup of sugar (or to your taste) to prevent the pie from being overly sweet. The dried apricots I use are quite tart/sour, so the 1 3/4 cups of sugar does not produce an overly sweet pie.
DRIED APRICOT PIE
Make and share this Dried Apricot Pie recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Place apricots, cranberries and raisins in a large saucepan; cover with water to a depth of 2 inches. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer 5 minutes. Drain and cool 15 minutes. Preheat oven to 350°F
- Combine egg and egg yolk, brown sugar, walnuts, butter, vanilla, cinnamon and salt. Stir in dried fruit mixture.
- Line pie plate with crust; pour in filling and smooth to the edges. Cut second crust into strips; form lattice over pie filling.
- Bake about 1 hour, or until browned and bubbly. Cool on a wire rack at least 1 hour before serving.
Nutrition Facts : Calories 651.1, Fat 32.5, SaturatedFat 11.8, Cholesterol 77.7, Sodium 327.2, Carbohydrate 89, Fiber 7.1, Sugar 59.2, Protein 6.7
Tips:
- To make the pie crust, use a food processor to combine the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs.
- Add the ice water one tablespoon at a time, pulsing the food processor until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.
- When rolling out the dough, use a lightly floured surface to prevent the dough from sticking.
- To make the filling, combine the dried apricots, sugar, cornstarch, cinnamon, and nutmeg in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, or until the apricots are tender and the mixture has thickened.
- Remove the filling from the heat and let it cool slightly before pouring it into the pie crust.
- To make the topping, combine the oats, flour, sugar, and butter in a bowl. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the topping over the filling and bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
Dried apricot pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy oat topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this dried apricot pie a try. You won't be disappointed!
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