Best 3 Dried Apricot Mousse Recipes

Tantalize your taste buds with the delightful Dried Apricot Mousse, a culinary masterpiece that blends the sweet and tangy flavors of dried apricots with the light and airy texture of a mousse. This exquisite dessert is not only a treat for the senses but also a delightful way to enjoy the goodness of dried apricots. With its vibrant color, delicate texture, and burst of fruity flavor, the Dried Apricot Mousse is sure to be the star of any occasion. In this article, we present two delectable variations of this classic recipe: the Classic Dried Apricot Mousse and the White Chocolate Dried Apricot Mousse. Both recipes are easy to follow and require minimal ingredients, making them perfect for home cooks of all skill levels. So, gather your ingredients, prepare your palate, and embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

EASY APRICOT CREAM DESSERT

Easy Apricot Cream Dessert image

This apricot cream dessert is made with gelatin and pureed apricots. Whipped cream is added to the partially set gelatin mixture before serving.

Provided by Diana Rattray

Categories Dessert

Time 17m

Yield 6

Number Of Ingredients 6

Ingredients

1 can (16 ounces) apricot halves, drained
1 envelope unflavored gelatin (about 1 tablespoon)
3 tablespoons cold water
2 tablespoons freshly squeezed lemon juice
1/3 cup sugar
1 1/2 cups heavy or whipping cream, whipped to stiff peaks

Steps:

Place the apricots in a blender and puree.
In a small bowl, soften the gelatin in the cold water.
In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Heat over low heat until gelatin and sugar are dissolved.
Refrigerate mixture for about 30 minutes.
Fold in the whipped cream. Pour the mixture into a 4-cup mold or bowl and refrigerate until firm.

Nutrition Facts : Calories 126 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 17 mg, Fat 3 g, ServingSize 6 Servings, UnsaturatedFat 0 g

APRICOT MOUSSE

Apricot Mousse image

Provided by Marian Burros

Categories dessert

Time 3h30m

Yield 6 - 8 servings

Number Of Ingredients 13

Ingredients

1 envelope unflavored gelatin
2 cups dried apricots
4 tablespoons sugar
1/2 cup freshly squeezed lemon juice
1 tablespoon finely grated lemon zest
2 teaspoons finely grated orange zest
1/2 cup fromage blanc
2 tablespoons Grand Marnier
Pinch of salt
3 egg whites
1/2 cup heavy cream
2 tablespoons heavy cream, whipped (optional)
1/3 cup plain nonfat yogurt (optional)

Steps:

In a small bowl, combine gelatin with 1/4 cup water. Set aside to soften. In a small saucepan, combine apricots with 1 tablespoon sugar and 2 cups water. Place over medium-low heat, and simmer until tender, about 15 minutes. Drain well.
In a food processor, combine apricots and lemon juice. Process until pureed. Add lemon zest and orange zest, and pulse to mix.
Transfer apricot mixture to a small saucepan, and add gelatin mixture. Place over low heat and stir just until warmed, about 2 minutes. Remove from heat and whisk in fromage blanc, Grand Marnier and salt. Set aside.
Using an electric mixer, beat egg whites until foamy. Gradually add 3 remaining tablespoons sugar, and continue beating until stiff but not dry. Fold into apricot puree. Beat 1/2 cup heavy cream into soft peaks, and fold into puree.
Spoon into parfait glasses or wineglasses. Cover each glass with wax paper. Refrigerate until firm, a few hours or overnight.
To serve, remove wax paper. If desired, fold 2 tablespoons whipped cream into yogurt and garnish each glass with a spoonful on top.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 72 milligrams, Sugar 25 grams

APRICOT MOUSSE

Apricot Mousse image

Make and share this Apricot Mousse recipe from Food.com.

Provided by Bekah

Categories Gelatin

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup dried apricot
2 tablespoons honey
1/2 cup cottage cheese (non or low fat works fine)
1/2 cup nonfat plain yogurt
1/2 packet unflavored gelatin

Steps:

Put apricots in bowl and cover with boiling water.
Set aside for 1 hour to soften.
Place drained apricots in blender, add honey and blend until smooth.
In a small saucepan, dissolve gelatin in 2 tbls of water.
Place on low heat and stir until all gelatin is dissolved.
Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
(this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
Refrigerate for 1 hour before serving.
ENJOY!

Nutrition Facts : Calories 236.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.1, Sodium 267.3, Carbohydrate 43.8, Fiber 2.4, Sugar 39.5, Protein 12.7

Tips:

To achieve the perfect mousse texture, ensure your heavy cream is chilled and whipped to stiff peaks before incorporating it into the apricot mixture.
For a smoother mousse, use a fine-mesh sieve to strain the apricot mixture before whipping.
If you don't have a piping bag, transfer the mousse into a resealable plastic bag and snip off a corner to create a makeshift piping bag.
For a more visually appealing presentation, garnish the mousse with fresh apricot slices, chopped pistachios, or a drizzle of honey.

Conclusion:

This delightful dried apricot mousse is a symphony of flavors and textures that will tantalize your taste buds. With its velvety smooth texture, vibrant apricot flavor, and elegant presentation, this mousse is perfect for any occasion. Whether you're looking for a light and refreshing dessert or a sophisticated treat to impress your guests, this dried apricot mousse is sure to be a hit. So why not give it a try and experience the deliciousness for yourself?