Best 3 Dried Apricot Bread Recipes

**Dried Apricot Bread: A Sweet and Tangy Treat with Variations to Delight Every Palate**

Indulge in the delightful goodness of Dried Apricot Bread, a classic treat bursting with natural sweetness and a hint of tanginess. This traditional recipe yields a moist and flavorful loaf, perfect for breakfast, brunch, or as an afternoon snack. But the journey doesn't end there. Alongside this classic rendition, we present a collection of exciting variations that will tantalize your taste buds and leave you craving more. From a nutty twist with walnuts to a burst of citrus with orange zest, these variations add a unique dimension to the beloved Dried Apricot Bread. Get ready to embark on a culinary adventure as we explore the delectable world of Dried Apricot Bread and its irresistible variations.

Here are our top 3 tried and tested recipes!

APRICOT OAT BREAD

Apricot Oat Bread image

A flavorful white bread for the bread machine.

Provided by Kristen Mango

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

4 ¼ cups bread flour
⅔ cup rolled oats
1 tablespoon white sugar
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 ⅔ cups orange juice
½ cup diced dried apricots
2 tablespoons honey, warmed

Steps:

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g

APRICOT NUT BREAD

Apricot Nut Bread image

Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.

Provided by Caryn

Categories Quick Breads

Time 1h20m

Yield 2 7x3x2-inch loaf pans

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1/2 cup milk
3/4 cup orange juice
1 egg, beaten
1 cup nuts, chopped
1 cup dried apricot, chopped
orange rind, grated,to taste

Steps:

In a small saucepan, cook the apricots in water until soft; drain.
Preheat oven to 350 degrees.
Generously grease and lightly flour two 7x3x2-inch loaf pans.
In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
Stir in butter, milk, orange juice, and egg; mix well.
Fold in dried apricots, nuts, and orange peel.
Spoon into prepared pans.
Bake 55 minutes or until a toothpick inserted in center comes out clean.
Cool on rack 15 minutes.
Remove from pan.
Cool completely.

APRICOT TEA BREAD

Apricot Tea Bread image

I received this recipe from a radio program many years ago. It has been a favorite of my family ever since. -Lyn Robitaille, East Hartland, Connecticut

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup chopped dried apricots
1 cup chopped pecans
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apricots and pecans. , Spoon into two greased 8x4-in. loaf pans. For topping, combine flour and sugar in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 216 calories, Fat 12g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

1. Choose High-Quality Dried Apricots: - Opt for plump and moist dried apricots with a deep orange color. - Avoid any that are hard or have a dull appearance. 2. Proper Preparation: - Rinse the dried apricots thoroughly before using them. - Chop the apricots into small pieces for a more even distribution in the bread. 3. Soaking for Extra Flavor: - To enhance the flavor and texture of the apricots, soak them in warm water for about 30 minutes before adding them to the batter. - This helps rehydrate the apricots and makes them softer. 4. Measuring Flour Correctly: - Use the spoon and level method to measure the flour accurately. - Avoid scooping the flour directly from the bag, as this can result in too much flour being packed into the measuring cup. 5. Mixing the Batter: - Combine the dry ingredients in a separate bowl before adding them to the wet ingredients. - Mix the batter until just combined to avoid overmixing, which can result in a tough bread. 6. Baking Temperature and Time: - Preheat the oven to the specified temperature before baking the bread. - Bake the bread for the recommended time or until a toothpick inserted into the center comes out clean.

Conclusion:

Whether you prefer a classic Dried Apricot Bread or variations with nuts, cream cheese, or even a streusel topping, these recipes offer a delicious and versatile treat. With careful attention to ingredient quality, proper preparation, and following the baking instructions, you can create a moist, flavorful, and perfectly golden-brown Dried Apricot Bread. Enjoy the sweet and tangy burst of apricots in every bite, making this bread a delightful addition to any breakfast, brunch, or snack.