Best 2 Dried Apple Stack Cake Recipes
Indulge in the delightful Dried Apple Stack Cake, a culinary masterpiece that tantalizes taste buds with its unique blend of flavors and textures. This delectable cake features layers of moist and fluffy vanilla cake, sandwiched between sweet and tangy dried apple filling, creating a symphony of flavors that will leave you craving for more. Topped with a generous layer of creamy vanilla frosting, this cake is a true showstopper, perfect for any occasion. Explore the simple yet detailed recipe, along with variations and additional tips to elevate your baking experience. Discover the joy of creating this timeless classic and impress your loved ones with your culinary skills.
Here are our top 2 tried and tested recipes!
KENTUCKY DRIED APPLE STACK CAKE
My favorite!! This is my mamaw's recipe.
Provided by ginger fields
Categories Cakes
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sift flour, soda, salt, and ginger into a mixing bowl. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Add vanilla, stir well, batter will be stiff. Roll out dough like you would for a piecrust.
- 3. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Bake 10-12 minutes. Cool layers completely.
- 4. While the layers bake/cool. Put 1 pound apples in heavy pan and cover with cold water. You may need to add water several times to keep apples from sticking to pan. Cook until soft enough to mash. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice.
- 5. Alternate layers of cake with a thin layer of cooked apples. Spread remaining apples in a thin layer over top and sides of cake.
- 6. Store covered in a cool dry place or in the fridge at least overnight. The longer it sits, the better it gets
DRIED APPLE STACK CAKE
My grandma used to make this apple cake for all special ocations .
Provided by Jenny Curtis
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar together , Add egg , molasses ,and buttermilk . Mix well . Sift flour , baking powder , baking soda ,salt , and ginger together . Add to other mixture . Mix Well . Add vanilla . It makes a dough . Divide dough into 6 or 7 balls . Roll each ball out as for pastry to fit 9-inch cake pan . Bake at 350* for 10 - 12 minutes. When cool , Stack each layer , after spreading old fashioned dried apples , cooked ,sweetened , and spiced .
Tips:
- Choose Sweet Apples: For the best flavor, select sweet apple varieties like Honeycrisp, Gala, or Fuji. They will caramelize and soften beautifully in the oven, creating a delicious and moist cake.
- Use Fresh Lemon Juice: Fresh lemon juice not only adds a bright flavor to the cake but also helps prevent the apples from browning. Make sure to use freshly squeezed lemon juice for the best results.
- Don't Overmix the Batter: Overmixing the batter can result in a tough and dense cake. Mix the batter just until the ingredients are combined. Overmixing will develop the gluten in the flour, making the cake tough.
- Bake the Cake Until a Toothpick Inserted Comes Out Clean: To ensure that the cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If it comes out with batter or crumbs, bake for a few more minutes.
- Let the Cake Cool Completely Before Serving: Allow the cake to cool completely before serving so that the flavors can develop and the cake can set properly. This will also make it easier to slice and serve.
Conclusion:
This dried apple stack cake is a delicious and unique dessert that is perfect for any occasion. With its layers of tender cake, sweet apples, and creamy frosting, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this dried apple stack cake a try. You won't be disappointed!
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