Best 2 Dried And Fresh Fruit Compote Recipes

Indulge in a delightful culinary journey with our diverse collection of dried and fresh fruit compote recipes, each offering a unique symphony of flavors and textures. From the classic harmony of apples, cranberries, and oranges to the exotic fusion of mango, pineapple, and passion fruit, our recipes cater to every palate and occasion. Whether you seek a refreshing summer treat, a cozy winter warmer, or an elegant dessert to impress your guests, our compotes promise an explosion of flavors that will transport your taste buds to culinary heaven.

Here are our top 2 tried and tested recipes!

DRIED FRUIT COMPOTE WITH FRESH APPLE AND PEAR

Dried Fruit Compote With Fresh Apple and Pear image

An alcohol-free compote with a variety of dried fruit and a bright flavor. This compote, which I like to add to my morning yogurt, does not involve wine, though you could add some red or white wine for flavor if you wanted to. The sweetness will vary with the type of fruit used. If you use dried sour cherries, don't use too many, because they will give the compote too stronga sour cherry flavor. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Apricots are great too, contributing another rich taste layer. I add fresh apple and pear for their texture, which remains somewhat crunchy even after they simmer.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, lunch, dessert

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 cups mixed dried fruit, such as raisins (several types), apples, pears, peaches, cranberries, chopped apricots (about 1/2 pound)
2 1/2 cups water
3 tablespoons mild honey, such as clover (more to taste)
1 cinnamon stick
1 teaspoon vanilla extract
2 strips orange zest
1 strip lemon zest
1 firm but ripe pear, peeled, cored and diced (optional)
1 apple, preferably a slightly tart variety like Pink Lady, peeled, cored and diced (optional)
Whipped cream or plain yogurt for serving, if desired

Steps:

Cut large pieces of dried fruit into smaller pieces.
Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for 30 minutes or longer. Remove cinnamon stick and orange and lemon zest. Serve topped with whipped cream or yogurt if desired, or stir into your morning yogurt.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams

DRIED AND FRESH FRUIT COMPOTE

Dried and Fresh Fruit Compote image

Sounds great but is as yet untried by me - so many great recipes and so little time !!! Preparation/cooking time does not include time soaking overnight.

Provided by katew

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

160 g dried apricots
100 g dried peaches
100 g dried pears
100 g sultanas
150 g pitted prunes
2 apples
4 sticks rhubarb
2 pears
2 cinnamon sticks

Steps:

Mix together all dried fruits.
Cover with boiling water.
Leave in a sealed container overnight to soften.
Peel all fresh fruits and cut into quarters.
Place in saucepan and cover with water.
Bring to boil and simmer till soft - about 15 - 20 minutes.
When soft, drain and combine with drained dried fruit.
Allow to cool, refrigerate before serving.
Can be served hot or cold.

Tips:

Use ripe, flavorful fruits for the best results.
Dried fruits can be used to add sweetness and complexity to the compote.
Fresh fruits can be used to add color and texture to the compote.
Use a variety of fruits to create a unique and delicious compote.
Adjust the amount of sugar and spices to your taste.
Serve the compote warm or cold, depending on your preference.

Conclusion:

Dried and fresh fruit compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover fruits, and it is also a healthy and affordable snack. The compote can be served on its own or used as a topping for yogurt, oatmeal, or pancakes. It can also be used as a filling for pies and tarts.