Indulge in the delightful flavors of the holiday season with Dreyer's Peppermint Pie, a classic dessert that combines the refreshing taste of peppermint with the richness of chocolate. This iconic pie features a creamy peppermint filling, nestled in a flaky, graham cracker crust, topped with a layer of whipped cream and crushed candy canes. Dreyer's Peppermint Pie is a perfect treat to enjoy after a hearty holiday meal or as a festive snack during the winter months. It's also a great make-ahead dessert, allowing you to prepare it in advance and store it in the freezer until ready to serve. Discover the magic of this beloved dessert with our collection of recipes, including a traditional baked version, a no-bake option, and a fun and easy peppermint pie in a jar.
Here are our top 4 tried and tested recipes!
PEPPERMINT PIE
This cool, creamy dessert showcases the most festive holiday duo: peppermint and chocolate.
Provided by Jasmine Smith
Time 2h40m
Number Of Ingredients 11
Steps:
- Prepare the Crust: Preheat oven to 350°F. Place chocolate wafers in a food processor; process until finely ground, about 30 seconds. Add butter, sugar, and salt; pulse until mixture has a wet sand consistency, about 5 (1-second) pulses. Press mixture firmly and evenly into bottom and up sides of a 9-inch tart pan. Place tart pan on a rimmed baking sheet. Bake in preheated oven until crust is firm and appears dry, about 10 minutes. Remove from oven; let cool completely, about 15 minutes.
- Prepare the Filling: Beat cream cheese and marshmallow creme in a large bowl with an electric mixer on medium speed until smooth, about 1 minute, 30 seconds. Add peppermint extract; beat on low speed until fully incorporated, about 15 seconds. Set aside. Beat whipping cream, sugar, and food coloring in a separate large bowl with an electric mixer on medium-high speed until stiff peaks form, about 1 minute, 30 seconds. Gently fold whipped cream mixture into cream cheese mixture until just combined.
- Spread filling into prepared crust. Freeze until filling firms up, about 2 hours. Decorate with crushed peppermint candies. Serve.
DREYER'S PEPPERMINT SUNDAES
Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.
Provided by Dreyers
Categories Trusted Brands: Recipes and Tips Dreyer's
Yield 1
Number Of Ingredients 4
Steps:
- In a sundae glass, layer, from the bottom up:
- Chocolate or fudge sauce, DREYER'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.
EASY PEPPERMINT ICE CREAM PIE
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! Since we have a number of December birthdays including hers, she insists I make this every year! "Cook" time is freezer time (although just suggested, I made mine and froze...
Provided by Michelle Waco
Categories Ice Cream & Ices
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
- 2. Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
- 3. Scoop half of mixture into each of 2 pie crusts.
- 4. Smooth evenly in crust.
- 5. Cover with lid, if available, or wrap.
- 6. Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
- 7. Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
- 8. Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark, chocolate sauce, or crushed Candy Cane Roca - my favorite.
- 9. Enjoy! :)
DREYER'S PEPPERMINT PIE
There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.
Provided by Dreyers
Categories Dreyer's
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
- Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
- To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.
Tips:
- For the best results, use fresh ingredients whenever possible.
- Make sure your oven is preheated before baking the pie.
- Do not overmix the pie dough, as this will make it tough.
- Be careful not to overcook the pie, as this will make the filling runny.
- Allow the pie to cool completely before serving.
Conclusion:
Dreyer's Peppermint Pie is a delicious and festive dessert that is perfect for any occasion. With its creamy peppermint filling and chocolate cookie crumb crust, this pie is sure to be a hit with everyone who tries it. Be sure to follow the tips above to ensure that your pie turns out perfectly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love