Best 3 Dressing Patties Recipes

**Introduction:**

Embark on a culinary journey with delectable homemade dressing patties, an irresistible treat that combines flavors, textures, and aromas. Delight in a symphony of sensations with our curated collection of easy-to-follow recipes. From the classic and comforting "Grandma's Dressing Patties" to the tangy and zesty "Lemon Herb Dressing Patties," each recipe offers a unique taste experience that will tantalize your taste buds. Discover the secrets of creating perfect dressing patties, mastering techniques for achieving a crispy exterior and a moist, tender interior. Explore variations that cater to various dietary preferences, including gluten-free, vegetarian, and vegan options. Whether you prefer a simple and straightforward recipe or one with a burst of flavors, our comprehensive guide has something for every palate. Prepare to elevate your meals with these delightful dressing patties, perfect for any occasion, be it a casual family dinner or an elegant holiday feast.

Check out the recipes below so you can choose the best recipe for yourself!

DRESSING PATTIES

Dressing Patties image

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

Provided by Karin Christian

Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Yield 20

Number Of Ingredients 9

Ingredients

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
¾ cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
⅛ teaspoon celery salt
⅛ teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
Saute vegetables in butter until soft.
Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 25.8 g, Cholesterol 17.7 mg, Fat 6.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 572.5 mg, Sugar 4.4 g

SAGE DRESSING PATTIES

Sage Dressing Patties image

These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
3/4 cup chopped celery with leaves
3 tablespoons butter, divided
6 slices day-old bread, toasted and crumbled (about 3 cups)
3/4 to 1 cup chicken or turkey broth
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 teaspoons minced fresh parsley
2 teaspoons minced chives
1/2 teaspoon dried basil

Steps:

In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties. , In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CORNBREAD DRESSING PATTIES

Cornbread Dressing Patties image

My family loves these. Hope yours will too.

Provided by Ann Simmons

Categories Other Side Dishes

Number Of Ingredients 7

Ingredients

1 9x13 pan cornbread
1 12 ounce can refrigerated biscuits, baked
3/4 c chopped onion
1 c chopped celery
1 tsp or to taste rubbed sage or poultry seasoning
ground black pepper to taste
2 c chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

Steps:

1. Preheat oven to 350 degrees.
2. Lightly grease baking sheet.
3. Saute vegetables in butter until soft.
4. Break up cornbread and biscuits into a large mixing bowl.
5. Mix in the sauteed vegetables and seasonings to taste.
6. Add broth until very moist and will hold it's shape when formed.
7. Shape into patties and place on the prepared baking sheet.
8. Bake at 350 degrees until lightly browned.
9. Serve with choice of gravy. Giblet, chicken, turkey, etc.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any mishaps.
Choose the Right Meat: The type of meat you use will greatly affect the flavor of your patties. Look for ground beef that is at least 80% lean, as this will help to keep the patties moist and juicy.
Season Generously: Don't be afraid to season your patties liberally. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.
Mix Gently: When mixing the ingredients for your patties, be sure to do so gently. Overmixing can toughen the meat.
Form Patties Evenly: When forming the patties, make sure they are all the same size and thickness. This will help them to cook evenly.
Don't overcrowd the Pan: When cooking the patties, don't overcrowd the pan. This will prevent them from cooking evenly.
Cook to Your Desired Doneness: The cooking time for your patties will depend on your desired doneness. For medium-rare, cook for about 3 minutes per side; for medium, cook for about 4 minutes per side; and for well-done, cook for about 5 minutes per side.
Let the Patties Rest: After cooking, let the patties rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and juicy patty.