Best 4 Dressing Made With Tahini Recipes
**Explore a Culinary Journey with Tahini-Based Dressings: From Classics to Unique Creations**
Embark on a delightful culinary adventure with our collection of tahini-based dressings. Experience the timeless charm of a classic tahini dressing, a versatile sauce that complements salads, wraps, and grilled meats with its rich, nutty flavor. Discover the vibrant flavors of a lemon-tahini dressing, where citrusy brightness meets the creaminess of tahini, creating a refreshing and tangy dressing for salads, roasted vegetables, and grilled fish. Unleash your creativity with a spicy-tahini dressing, a fiery concoction that adds a kick to your favorite dishes with its blend of chili peppers, garlic, and cumin. For a taste of the Mediterranean, try our Mediterranean-inspired tahini dressing, where herbs like parsley, mint, and oregano mingle with tahini, olive oil, and lemon juice, creating a fragrant and savory dressing perfect for salads, falafel, and kebabs. With our diverse selection of tahini-based dressings, you'll find the perfect complement to elevate your culinary creations.
HOW TO MAKE TAHINI DRESSING
Steps:
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!
Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g
TASTEFUL TAHINI SALAD DRESSING
I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.
Provided by Matt Sandler
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 2.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 258.3 mg, Sugar 0.2 g
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TAHINI DRESSING
The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.
Tips:
- Choose high-quality tahini: Look for a smooth, creamy tahini made from 100% hulled sesame seeds. Avoid brands that contain additives or fillers.
- Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. Try to use organic vegetables and herbs whenever possible.
- Adjust the flavors to your liking: The recipes in this article are just starting points. Feel free to adjust the flavors to your liking by adding more or less lemon juice, garlic, or spices.
- Experiment with different types of vinegar: You can use any type of vinegar in these recipes, but I recommend using a light-tasting vinegar, such as white wine vinegar or rice vinegar. If you want a more robust flavor, you can use a red wine vinegar or apple cider vinegar.
- Store the dressing in an airtight container in the refrigerator for up to 5 days: Shake the dressing well before using.
Conclusion:
Tahini dressings are a delicious and versatile way to add flavor and nutrients to your favorite dishes. They're easy to make and can be tailored to your liking. With so many different flavor combinations to choose from, you're sure to find a tahini dressing that you love. So next time you're looking for a healthy and flavorful dressing, give one of these tahini dressing recipes a try. You won't be disappointed!
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