Best 4 Dressing For Watermelon Salad Recipes

Watermelon salad is a refreshing and hydrating dish that is perfect for a summer gathering or a light lunch. The combination of sweet watermelon, tangy feta cheese, and crunchy cucumber is a classic flavor combination that is sure to please everyone. This article provides three delicious recipes for watermelon salad dressing that will take your salad to the next level. The first recipe is a simple vinaigrette made with olive oil, vinegar, honey, and fresh herbs. The second recipe is a creamy dressing made with yogurt, mayonnaise, and lemon juice. The third recipe is a spicy dressing made with chili peppers, lime juice, and cilantro. Whether you prefer a classic vinaigrette, a creamy dressing, or a spicy kick, these recipes have you covered. So gather your ingredients and get ready to make a delicious watermelon salad that will be the star of your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON SALAD WITH MINT DRESSING

Watermelon Salad with Mint Dressing image

A very fresh sweet and salty salad, perfect for a summer barbeque! Garnish with an extra sprinkling of feta cheese, and some small sprigs of mint.

Provided by laurenholly2008

Categories Salad Fruit Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

½ small watermelon, cubed
½ cup chopped black olives
¼ cup crumbled feta cheese
½ red onion, sliced
2 tablespoons lime juice
4 leaves mint, thinly sliced, or more to taste
salt and ground black pepper to taste
¼ cup olive oil

Steps:

Combine watermelon, olives, feta cheese, and red onion in a bowl.
Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.

Nutrition Facts : Calories 479.8 calories, Carbohydrate 33.1 g, Cholesterol 28 mg, Fat 38.1 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 744.7 mg, Sugar 23.8 g

WATERMELON TOMATO SALAD WITH BALSAMIC DRESSING

Watermelon Tomato Salad With Balsamic Dressing image

Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side.

Provided by klcrfa

Categories Salad Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

½ seedless watermelon, cut into 1-inch cubes
1 large ripe tomato, peeled and diced
¼ sweet onion, very thinly sliced
1 green onion, chopped
¼ cup balsamic vinegar
2 tablespoons olive oil
2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)
salt and ground black pepper to taste

Steps:

Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 31.8 g, Fat 5.2 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 8.6 mg, Sugar 25.8 g

WATERMELON SALAD WITH TANGY LIME DRESSING

Watermelon Salad with Tangy Lime Dressing image

An unusual salad featuring watermelon, co-starring honeydew and cantaloupe. For ZWT, classified as Southwest for the lime dressing's TexMex flair.

Provided by LoriInIndiana

Categories Melons

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups watermelon, cubed
1 cup honeydew melon, cubed
1 cup cantaloupe, cubed
1/4 cup vidalia onions or 1/4 cup other sweet onion, slivered
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons of fresh mint, chopped
1 tablespoon vegetable oil
coarse sea salt, to taste
fresh coarse ground black pepper, to taste

Steps:

Whisk lime juice, honey, mint, and oil together until honey is dissolved.
Combine the melons and onion in a large bowl.
Toss melon mixture with lime dressing to coat.
Garnish with salt and pepper to taste.

WATERMELON-BERRY SALAD WITH CHILE DRESSING AND LOTS OF HERBS

Watermelon-Berry Salad With Chile Dressing and Lots of Herbs image

The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad ﬁrmly in savory territory.

Provided by Gregory Gourdet

Categories HarperCollins Lunch Side Salad Dinner Watermelon Berry Herb Spice Pepper Chile Pepper Soy Free Tree Nut Free Dairy Free Peanut Free Wheat/Gluten-Free

Yield Serves 6 to 8

Number Of Ingredients 17

Ingredients

For the dressing:
⅓ cup lime juice (from about 3 juicy limes)
⅓ cup fish sauce
3 tablespoons thinly sliced cilantro stems
3 tablespoons finely chopped palm sugar or coconut sugar
½-inch knob fresh galangal, peeled and roughly sliced against the grain
1 large garlic clove, peeled
1 small moderately hot fresh red chile, such as Fresno or ripe red jalapeño, stemmed and roughly chopped
1 fresh red Thai chile, stemmed
For the salad:
2 pounds peeled watermelon
1 small red onion, halved and thinly sliced
1 teaspoon flaky sea salt
6 cups mixed berries, halved if large
2 large lemongrass stalks trimmed, bruised, then very thinly sliced
½ cup extra-virgin olive oil
2 big handfuls very lightly packed mixed herbs, such as mint leaves, Thai or Italian basil leaves, and small cilantro sprigs

Steps:

Make the dressing:
Combine all the dressing ingredients in a blender and blend on high speed until smooth, about 2 minutes. It keeps in an airtight container in the fridge for up to 3 days. Shake well before using.
Make the salad:
Cut the watermelon into 3 x 1 x 1-inch sticks, flicking out seeds as you go. You will have about 6 cups. Chill the watermelon in the fridge for at least an hour.
Combine the chilled watermelon and onion in a large mixing bowl and season all over with the flaky salt. Add the berries, lemongrass, and dressing, then toss gently but well. Drizzle on the olive oil, add the herbs, and gently toss once more. Transfer to a platter to serve.

Tips:

Choose the right watermelon: Look for a watermelon that is deep green in color, has a firm rind, and sounds hollow when you tap it.
Cut the watermelon into bite-sized pieces: This will make it easier to eat and will help the dressing to evenly coat the watermelon.
Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
Don't overdress the salad: A little dressing goes a long way. You can always add more dressing if needed, but it's hard to take it back once it's been added.
Let the salad sit for a few minutes before serving: This will allow the flavors to meld together.

Conclusion:

Watermelon salad is a refreshing and delicious summer dish that is perfect for any occasion. With its sweet and juicy watermelon, tangy dressing, and refreshing mint, this salad is sure to be a hit. Whether you're serving it at a picnic, potluck, or just a casual weeknight dinner, this salad is sure to please everyone. So next time you're looking for a light and healthy dish, give this watermelon salad a try. You won't be disappointed!