Best 4 Dressed Up Steaks Recipes

**Savor the Exquisite Symphony of Flavors: A Culinary Journey Through Dressed-Up Steaks**

Embark on a tantalizing culinary adventure with our carefully curated collection of dressed-up steak recipes. From the classic charm of Steak Diane to the zesty allure of Chimichurri Steak, each dish promises a unique symphony of flavors that will elevate your steak-eating experience to new heights. Indulge in the richness of Steak au Poivre, where tender steak is adorned with a bold and piquant peppercorn sauce, or surrender to the smoky embrace of Grilled Steak with Salsa Verde, a vibrant and herbaceous accompaniment that adds a refreshing twist to the classic steakhouse staple. We also present the irresistible allure of Steak with Blue Cheese Butter, a luxurious and creamy topping that elevates the steak's natural flavors, and the delectable Steak with Mushroom Sauce, where juicy steak harmonizes perfectly with a savory and earthy mushroom sauce. Get ready to tantalize your taste buds and elevate your steak night to an unforgettable culinary celebration.

Here are our top 4 tried and tested recipes!

DRESSED-UP STEAK SALAD

Dressed-Up Steak Salad image

This sirloin gets its fresh taste from tomato, red onion and avocado. A little steak sauce in the dressing helps it complement the meat perfectly. To complete the meal, serve with soft breadsticks and lemon sherbet. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 17

Ingredients

1/3 cup canola oil
2 tablespoons lime juice
1 tablespoon steak sauce
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
MARINADE:
2 tablespoons steak sauce
1 teaspoon canola oil
1 teaspoon lime juice
1/8 to 1/4 teaspoon hot pepper sauce
SALAD:
1/2 pound boneless beef sirloin steak
3 cups torn mixed salad greens
1 medium tomato, cut into wedges
1 small ripe avocado, peeled and cubed
2 slices red onion, separated into rings

Steps:

In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Refrigerate until serving. , In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat until meat reaches desired doneness, 5-6 minutes on each side. , Meanwhile, on 2 plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing.

Nutrition Facts : Calories 696 calories, Fat 59g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 834mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

DRESSED-UP STEAKS

Dressed-Up Steaks image

Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon pepper
4 beef top sirloin steaks (6 ounces each)
3/4 cup Catalina salad dressing, divided

Steps:

In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan., Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.

Nutrition Facts : Calories 268 calories, Fat 21g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 603mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 8g protein.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

DRESSED UP STEAK (MARINADE AND SAUCE)

Dressed up Steak (marinade and Sauce) image

This is a marinade (for any steak you like) and then there is a sauce recipe to serve with that steak after it is cooked to your liking. Nice to serve on a bed of greens with tomato wedges, avocado and red onions.

Provided by Oolala

Categories Steak

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons steak sauce, your favorite
1 teaspoon vegetable oil
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
1/3 cup vegetable oil
2 tablespoons lime juice
1 tablespoon steak sauce, your favorite
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

Blend the marinade ingredients and brush on both sides of the steak. Let meat stand 30 minutes and broil 4 inches from the heat for about 5-6 minutes per side until done.
Meanwhile for the sauce, mix the ingredients and put into a lidded jar and shake well. Put in refrigerator until serving.
When meat is done, slice thin and serve with the sauce.

Nutrition Facts : Calories 173.1, Fat 19.3, SaturatedFat 2.5, Sodium 156.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1

Tips:

For the best results, use high-quality steaks at least 1 inch thick.
Season the steaks generously with salt and pepper before cooking.
Sear the steaks in a hot skillet or on a grill over high heat until they are browned on both sides.
Reduce the heat and cook the steaks to your desired doneness.
Let the steaks rest for a few minutes before slicing and serving.
Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Dressed-up steaks are a delicious and impressive dish that is perfect for a special occasion. With a little planning and effort, you can easily create a meal that will wow your guests. So next time you're looking for a special meal, give one of these dressed-up steak recipes a try.

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