Best 4 Dressed Up Steaks Recipes
**Savor the Exquisite Symphony of Flavors: A Culinary Journey Through Dressed-Up Steaks**
Embark on a tantalizing culinary adventure with our carefully curated collection of dressed-up steak recipes. From the classic charm of Steak Diane to the zesty allure of Chimichurri Steak, each dish promises a unique symphony of flavors that will elevate your steak-eating experience to new heights. Indulge in the richness of Steak au Poivre, where tender steak is adorned with a bold and piquant peppercorn sauce, or surrender to the smoky embrace of Grilled Steak with Salsa Verde, a vibrant and herbaceous accompaniment that adds a refreshing twist to the classic steakhouse staple. We also present the irresistible allure of Steak with Blue Cheese Butter, a luxurious and creamy topping that elevates the steak's natural flavors, and the delectable Steak with Mushroom Sauce, where juicy steak harmonizes perfectly with a savory and earthy mushroom sauce. Get ready to tantalize your taste buds and elevate your steak night to an unforgettable culinary celebration.
DRESSED-UP STEAK SALAD
This sirloin gets its fresh taste from tomato, red onion and avocado. A little steak sauce in the dressing helps it complement the meat perfectly. To complete the meal, serve with soft breadsticks and lemon sherbet. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Refrigerate until serving. , In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat until meat reaches desired doneness, 5-6 minutes on each side. , Meanwhile, on 2 plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing.
Nutrition Facts : Calories 696 calories, Fat 59g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 834mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
DRESSED-UP STEAKS
Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan., Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.
Nutrition Facts : Calories 268 calories, Fat 21g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 603mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 8g protein.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
DRESSED UP STEAK (MARINADE AND SAUCE)
This is a marinade (for any steak you like) and then there is a sauce recipe to serve with that steak after it is cooked to your liking. Nice to serve on a bed of greens with tomato wedges, avocado and red onions.
Provided by Oolala
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend the marinade ingredients and brush on both sides of the steak. Let meat stand 30 minutes and broil 4 inches from the heat for about 5-6 minutes per side until done.
- Meanwhile for the sauce, mix the ingredients and put into a lidded jar and shake well. Put in refrigerator until serving.
- When meat is done, slice thin and serve with the sauce.
Nutrition Facts : Calories 173.1, Fat 19.3, SaturatedFat 2.5, Sodium 156.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1
Tips:
- For the best results, use high-quality steaks at least 1 inch thick.
- Season the steaks generously with salt and pepper before cooking.
- Sear the steaks in a hot skillet or on a grill over high heat until they are browned on both sides.
- Reduce the heat and cook the steaks to your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving.
- Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Dressed-up steaks are a delicious and impressive dish that is perfect for a special occasion. With a little planning and effort, you can easily create a meal that will wow your guests. So next time you're looking for a special meal, give one of these dressed-up steak recipes a try.
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