Best 4 Dressed Up Slow Cooked Canned Baked Beans Recipes

**Indulge in a Flavorful Symphony: A Culinary Journey Through Dressed-Up Slow-Cooked Canned Baked Beans**

Embark on a culinary adventure with our irresistible rendition of dressed-up slow-cooked canned baked beans, a delightful symphony of flavors that will tantalize your taste buds. This versatile dish, easily prepared in a slow cooker, transforms humble canned baked beans into a gourmet masterpiece. Our collection of recipes offers a range of options, from classic comfort food to zesty and adventurous flavor combinations. Whether you prefer a smoky barbecue twist, a tangy mustard kick, or a sweet and savory blend, we have a recipe that will satisfy your cravings. Get ready to elevate your baked beans game and impress your family and friends with this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

SLOW COOKER BAKED BEANS USING CANNED BEANS

Slow Cooker Baked Beans Using Canned Beans image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

SLOW-COOKED BAKED BEANS

Slow-Cooked Baked Beans image

I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.

Provided by Jaeme

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 16h10m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups dried navy beans
water, to cover
1 ½ cups ketchup
½ pound fully cooked ham
1 ½ cups water
½ cup brown sugar
¼ cup molasses
1 ½ tablespoons onion powder
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
Cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 51.3 g, Cholesterol 10.6 mg, Fat 4.7 g, Fiber 12.9 g, Protein 16 g, SaturatedFat 1.3 g, Sodium 1185.3 mg, Sugar 18.9 g

SLOW-COOKER BAKED BEANS

Slow-Cooker Baked Beans image

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 5

Ingredients

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg

Tips:

For a thicker sauce, mash some of the beans before simmering.
Add a teaspoon of ground cumin or chili powder for a smoky flavor.
For a sweeter sauce, add a tablespoon of brown sugar or molasses.
Garnish with chopped fresh parsley, cilantro, or chives before serving.
Serve with crusty bread, crackers, or roasted potatoes.

Conclusion:

This recipe is a great way to dress up a can of baked beans. The addition of bacon, onion, and brown sugar creates a flavorful and satisfying dish that is perfect for a casual meal. With a few simple ingredients, you can turn a pantry staple into a delicious and hearty meal. Whether you are serving it as a main course or a side dish, this recipe is sure to be a hit.