Best 3 Dressed Up Italian Green Beans Recipes
Indulge in a symphony of flavors with our carefully curated collection of Dressed-Up Italian Green Bean recipes. Embark on a culinary journey where simplicity meets elegance, and where fresh, vibrant green beans take center stage. Discover a medley of recipes that cater to diverse tastes and preferences, from classic preparations to innovative twists.
Unveil the secrets of the traditional Italian Green Beans with Tomatoes and Garlic, a timeless dish that showcases the harmonious blend of zesty tomatoes, aromatic garlic, and perfectly cooked green beans. Experience the delightful fusion of flavors in Green Beans with Lemon and Parmesan, where bright lemon and nutty Parmesan elevate the natural sweetness of green beans.
For a touch of spice, explore our Green Beans with Chili and Garlic recipe, where a hint of heat brings an extra layer of depth to the dish. Relish the vibrant colors and textures of Green Beans with Roasted Red Peppers and Pine Nuts, a delightful combination that offers a medley of flavors and textures.
For a unique and satisfying twist, try our Green Beans with Bacon and Almonds, where crispy bacon and crunchy almonds add a delightful crunch and smoky flavor. And for a healthier alternative, our Steamed Green Beans with Lemon and Herbs recipe delivers a refreshing and nutritious side dish that retains the natural goodness of green beans.
No matter your culinary preferences, our Dressed-Up Italian Green Bean recipes offer a delightful array of options to tantalize your taste buds. Prepare to be captivated by the versatility and deliciousness of this humble vegetable, transformed into a culinary masterpiece with each recipe.
DRESSED UP ITALIAN GREEN BEANS
Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!
Provided by yooper
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans, trim ends and remove strings.
- Combine beans and water in a dutch oven.
- Bring to a boil.
- cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
- drain.
- Plunge into ice water to stop the cooking process.
- Drain beans and set aside.
- Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
- Stir in beans and cook until thoroughly heated.
- sprinkle with Parmesan cheese.
ITALIAN GREEN BEANS
BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.
Provided by Seasoned Cook
Categories Low Protein
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, crumble and set aside.
- Place drained beans with water in a medium size saucepan with lid.
- Add bacon drippings, onion, sugar and salt.
- Simmer on low heat for approximately 1 1/2 hours.
- Pour beans in a serving bowl and sprinkle crumbled bacon on top.
- Enjoy!
ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use fresh green beans: Fresh green beans are more flavorful and tender than frozen or canned beans.
- Trim the beans properly: Trim the ends of the beans and remove any strings. This will help them cook evenly.
- Blanch the beans: Blanching the beans in boiling water for a few minutes will help them retain their color and nutrients.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients. This recipe can be easily adapted to your own taste preferences.
- Cook the beans until they are tender: Overcooked beans will be mushy, so be careful not to overcook them.
- Serve the beans immediately: Dressed-up Italian green beans are best served immediately, while they are still warm and flavorful.
Conclusion:
Dressed-up Italian green beans are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy and flavorful side dish for your next weeknight meal or a special occasion, dressed-up Italian green beans are sure to please.
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