Best 3 Dressed Up Chicken Recipes

**Discover a Symphony of Flavors: Dressed-Up Chicken Recipes to Delight Your Palate**

Chicken, a versatile culinary canvas, takes center stage in this article, adorned with an array of tantalizing flavors and cooking techniques. From the classic comfort of Southern Fried Chicken to the zesty tang of Lemon-Herb Roasted Chicken, each recipe promises a unique journey for your taste buds. Embark on a culinary adventure as we explore these delectable dishes, guaranteed to elevate your chicken game and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN CORNBREAD DRESSED-UP CHICKEN

Southern Cornbread Dressed-Up Chicken image

Provided by Food Network Kitchen

Yield Serves 4

Number Of Ingredients 13

Ingredients

4 strips thick-sliced bacon;
2 large onions, thinly sliced
Kosher salt and freshly ground pepper
1 cup crumbled prepared cornbread
2 cups baby spinach-
1 cup grated sharp cheddar cheese
1/4 cup pecan pieces
2 cloves garlic, minced
2 tablespoons dijon mustard
1/4 teaspoon freshly grated nutmeg
2 chicken halves, backbone removed (about - 1 1/2 pounds each)
2 tablespoons unsalted butter, melted
1 tablespoon honey

Steps:

Preheat the oven to 375. Cook the bacon in a large ovenproof skillet over medium heat until crisp, about 7 minutes; transfer to a paper-towel-lined plate. Add the onions to the pan with 1 teaspoon salt and some pepper; cook over low heat until tender, about 5 minutes, scraping up the browned bits with a wooden spoon. Set the skillet aside.
Combine the cornbread, spinach, cheese,
pecans, garlic, 1 tablespoon of the mustard
1/2 teaspoon salt and the nutmeg in a medium bowl. Crumble in the bacon and toss gently. Stuff the mixture between the skin and flesh of each chicken half, making sure to cover the breast and thigh.
Place the chicken halves skin-side up on top of the onions in the skillet. Combine the butter
and honey in a bowl and brush all over the chicken; season with salt. Roast in the oven until a
thermometer inserted in the thigh registers 165, about 50 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes. Whisk the remaining 1 tablespoon mustard into the onion mixture and set aside. Carve each chicken half and serve on a platter with the onions.

SOUTHERN CORNBREAD DRESSED-UP CHICKEN

Southern Cornbread Dressed-Up Chicken image

Provided by Food Network Kitchen

Time 1h40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 strips thick-sliced bacon
2 large onions, thinly sliced
Kosher salt and freshly ground pepper
1 cup crumbled prepared cornbread
2 cups baby spinach
1 cup grated sharp cheddar cheese
1/4 cup pecan pieces
2 cloves garlic, minced
2 tablespoons dijon mustard
1/4 teaspoon freshly grated nutmeg
2 chicken halves, backbone removed (about 1 1/2 pounds each)
2 tablespoons unsalted butter, melted
1 tablespoon honey

Steps:

Preheat the oven to 375 degrees. Cook the bacon in a large ovenproof skillet over medium heat until crisp, about 7 minutes; transfer to a paper-towel-lined plate. Add the onions to the pan with 1 teaspoon salt and some pepper; cook over low heat until tender, about 5 minutes, scraping up the browned bits with a wooden spoon. Set the skillet aside.
Combine the cornbread, spinach, cheese, pecans, garlic, 1 tablespoon of the mustard, 1/2 teaspoon salt and the nutmeg in a medium bowl. Crumble in the bacon and toss gently. Stuff the mixture between the skin and flesh of each chicken half, making sure to cover the breast and thigh.
Place the chicken halves skin-side up on top of the onions in the skillet. Combine the butter and honey in a bowl and brush all over the chicken; season with salt. Roast in the oven until a thermometer inserted in the thigh registers 165, about 50 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes. Whisk the remaining 1 tablespoon mustard into the onion mixture and set aside. Carve each chicken half and serve on a platter with the onions.

DRESSED UP CHICKEN BREASTS

Dressed up Chicken Breasts image

We all eat a lot of chicken and sometimes we run out of ideas what to do with it. Here are 3 quick sauces for boneless breasts.

Provided by quotFoodThe Way To

Categories Sauces

Time 3m

Yield 4 breasts

Number Of Ingredients 17

Ingredients

8 ounces sliced mushrooms
1/3 cup red onion, finely diced
1/2 cup chicken broth
2 tablespoons balsamic vinegar
2 garlic cloves, sliced
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1/3 cup soy sauce
2 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon garlic, minced
3/4 teaspoon crushed red pepper flakes
12 ounces marinated artichoke hearts, undrained
12 ounces roasted red peppers, drained and sliced
1/3 cup kalamata olive, pitted

Steps:

Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
Simmer 4 minutes.
Remove from heat and add butter.
Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.

Nutrition Facts : Calories 154.1, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 2875.3, Carbohydrate 23.6, Fiber 7.1, Sugar 7.2, Protein 9

Tips:

Choose the right chicken. For this recipe, you'll want to use a whole chicken that is about 3-4 pounds. You can also use chicken breasts or thighs, but you will need to adjust the cooking time accordingly.
Season the chicken well. The key to a flavorful chicken is to season it well. You can use a variety of herbs and spices to flavor the chicken, such as paprika, garlic powder, onion powder, salt, and pepper.
Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat. You can roast the chicken at 400 degrees Fahrenheit for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Let the chicken rest before carving. This will help to keep the juices in the chicken and prevent it from drying out. Let the chicken rest for about 10 minutes before carving.

Conclusion:

This dressed-up chicken recipe is a delicious and easy way to cook a whole chicken. The chicken is roasted at a high temperature, which creates a crispy skin and juicy meat. The chicken is then served with a variety of dipping sauces, which makes it a perfect dish for a party or potluck.