Best 2 Dressed Peas Recipes
**Indulge in the Simple yet Flavorful World of Dressed Peas: A Culinary Journey through Classic and Creative Recipes**
Peas, those tiny green gems of springtime, hold a special place in culinary traditions worldwide. Dressed peas, a classic dish that elevates the humble pea to new heights, is a testament to the versatility and charm of this unassuming vegetable. This article presents a delectable collection of dressed pea recipes, each offering a unique take on this timeless dish. From the classic simplicity of buttered peas to the vibrant flavors of Mediterranean-inspired salads, these recipes promise a delightful experience for pea enthusiasts and culinary adventurers alike. Discover the secrets to perfectly cooked peas, explore a range of tantalizing dressings, and uncover the endless possibilities of this versatile ingredient. Whether served as a refreshing side dish, an elegant appetizer, or a vibrant main course, dressed peas are sure to delight your taste buds and leave you craving more.
DRESSED-UP BLACK-EYED PEAS
Make and share this Dressed-Up Black-Eyed Peas recipe from Food.com.
Provided by D. Todd Miller
Categories Vegetable
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and celery in oil until tender.
- In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
- Bake for 30 minutes at 325 degrees F.
DRESSED PEAS
This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.
Provided by Bergy
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat and mix all the sauce ingredients (except peas) in a saucepan.
- Stir until it boils and thickens slightly.
- Cook peas according to instructions on the package.
- Drain peas; add sauce to warm peas, mix and serve.
- Peas may also be served as a cold vegetable.
Tips:
- Choose fresh, tender peas: Look for peas that are bright green and plump. Avoid peas that are wrinkled or have brown spots.
- Shuck the peas: Remove the peas from the pods by pinching the pod at the seam and pulling it open. If you are using frozen peas, thaw them before using.
- Cook the peas briefly: Peas should only be cooked for a few minutes, until they are tender but still retain their bright green color. Overcooking will make them mushy.
- Use a variety of herbs and spices: Peas are a versatile vegetable that can be paired with a variety of flavors. Try adding herbs such as mint, basil, or thyme, or spices such as garlic powder, onion powder, or paprika.
- Serve peas as a side dish or main course: Peas can be served as a simple side dish or used as a main course when combined with other ingredients such as rice, pasta, or meat.
Conclusion:
Dressed peas are a delicious and versatile dish that can be enjoyed in many different ways. With their bright green color and sweet flavor, peas are a perfect addition to any meal. Whether you are looking for a simple side dish or a more elaborate main course, dressed peas are sure to please everyone at the table.
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