**Indulge in the Delightful Symphony of Flavors: Dressed Oyster Po' Boys and More**
Embark on a culinary journey to the heart of New Orleans with our tantalizing dressed oyster po' boy recipe, a symphony of flavors that will leave your taste buds dancing. Dive into the crispy, golden-fried goodness of the oyster, perfectly complemented by the tangy, aromatic dressing and nestled in a soft, fluffy French bread.
But that's not all! Our comprehensive guide also features a delectable array of additional recipes to satisfy every palate. From the classic shrimp po' boy, bursting with succulent shrimp and a creamy remoulade sauce, to the savory fried catfish po' boy, where crispy catfish meets a zesty comeback sauce, we've got you covered.
And for those with a taste for something unique, our oyster Rockefeller po' boy is a true masterpiece. Imagine tender oysters bathed in a rich, creamy spinach and cheese sauce, nestled in a warm, toasted bun.
But the culinary adventures don't stop there. Our catfish almondine po' boy introduces a nutty, buttery twist with its perfectly sautéed catfish, while our fried green tomato po' boy offers a delightful interplay of tangy, crispy tomatoes and a creamy horseradish sauce.
Vegetarians can rejoice in the vibrant flavors of our eggplant po' boy, where tender eggplant slices take center stage, smothered in a flavorful tomato sauce. And for those seeking a lighter option, our grilled shrimp po' boy combines the delicate sweetness of shrimp with a refreshing, tangy sauce.
No matter your taste preferences, our diverse collection of po' boy recipes promises an unforgettable culinary experience. So, grab your apron, gather your ingredients, and let's embark on this flavor-filled journey together!
OYSTER PO' BOY
Provided by Guy Fieri
Time 1h20m
Yield 4 servings
Number Of Ingredients 36
Steps:
- For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes.
- For the breading and frying: In a shallow bowl, combine the panko, cornmeal, flour, dried basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well.
- Heat the oil to 350 degrees F in a large cast-iron skillet.
- Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. Carefully add to the hot oil in batches, to not crowd, and cook 3 to 4 minutes per side. Remove to a paper towel-lined plate and season with the remaining 1 to 2 teaspoons sea salt while hot.
- For the sandwiches: Preheat the oven to a low broil. Butter the rolls and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from oven.
- Spread Miss Dixie's Remoulade on both sides of the rolls. Layer on the oysters, lettuce, tomatoes and pickles. Top with other half of bread and serve immediately.
- In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.
DRESSED OYSTER PO BOYS
Make and share this Dressed Oyster Po Boys recipe from Food.com.
Provided by Mandy ny
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine cornmeal and creole seasoning, dredge oysters in mixture. Pour oil in depth of 2 inches in fry pan, heat to 375. Fry oasters in batches 2 to 3 minutes, drain on wire racks. Stir togather 1/2 mayo.mustard and vinegar. stir in cabbage and set aside.
- Stir togather remaining mayo,ketchup and next 3 ingredience. Spread bottom half of rolls with mayo mixture. Layer with oysters and top with the slaw mixtrure. Cover with roll tops.
Nutrition Facts : Calories 703.1, Fat 27.7, SaturatedFat 4.3, Cholesterol 100.3, Sodium 1582.1, Carbohydrate 88.3, Fiber 6.8, Sugar 10.8, Protein 27.4
OYSTER PO' BOYS
Steps:
- Make chipotle mayonnaise:
- Whisk together mayonnaise, chipotle, and lemon juice and chill mixture, its surface covered with plastic wrap.
- Fry oysters:
- Heat oil in a deep heavy pot (preferably a cast-iron Dutch oven) over high heat until it registers 375°F on deep-fat thermometer, about 12 minutes.
- While oil is heating, whisk together egg, milk, and 1 teaspoon salt in a bowl. Shake cornmeal, remaining 1 1/2 teaspoons salt, and pepper in a plastic or paper bag until combined well. Working in batches, add oysters to egg mixture, then lift out, letting excess drip off, and transfer to cornmeal in bag, shaking to coat well.
- Carefully transfer to oil, knocking off excess coating, and fry, turning occasionally, until golden and just cooked through, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain. Coat and fry remaining oysters in same manner, returning oil to 375°F for each batch.
- Assemble sandwich:
- Halve loaf crosswise and horizontally, cutting all the way through, and spread one cut side of each piece with mayonnaise. Sandwich oysters and lettuce between bread, pressing gently.
OYSTER PO'BOYS
Categories Sandwich Shellfish Fry Mardi Gras Dinner Lunch Oyster Deep-Fry Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Lightly beat together egg, milk, 1/2 teaspoon salt, and 1 teaspoon black pepper in a bowl. Whisk together flour, 1/2 teaspoon salt, and remaining teaspoon black pepper in a shallow baking dish. Whisk together cornmeal, remaining teaspoon salt, and cayenne in another shallow baking dish.
- Dredge 8 oysters in flour, knocking off excess, then dip into egg mixture, letting excess drip off, and dredge in cornmeal mixture, knocking off excess. Transfer to a large rack, then coat remaining oysters in batches of 6 to 8 in same manner, transferring to rack.
- Heat oil in a 4-quart pot over high heat until thermometer registers 375°F.
- While oil is heating, halve bread crosswise, then cut each piece in half horizontally, cutting all the way through. Put bread halves back together and heat bread in oven (directly on oven rack) until warm, about 5 minutes.
- While bread is heating, gently drop one third of oysters into hot oil and fry, stirring occasionally, until golden, 45 seconds to 1 minute, then transfer to paper towels to drain. Fry remaining oysters in 2 batches in same manner, returning oil to 375°F between batches.
- Spread mayonnaise on cut sides of bread, then make sandwiches, topping lettuce with oysters. Halve each sandwich crosswise for a total of 4 sandwiches.
DRESSED OYSTER PO'BOYS
Make and share this Dressed Oyster Po'boys recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 54m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the cornmeal and creole seasoning in a pie plate; dredge oysters in mixture.
- Pour oil to a depth of 2 inches into a dutch oven; heat to 375°.
- Fry oysters, in 3 batches, 2-3 minutes or until golden; drain on wire racks.
- In a large bowl, stir together 1/2 cup mayonnaise, vinegar, and mustard.
- Add in cabbage; toss to combine; set slaw aside.
- Stir together the remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients.
- Spread cut sides of rolls w/ mayonnaise mixture.
- Place oysters and slaw on bottom halves of rolls; cover with roll tops.
- Serve immediately.
Nutrition Facts : Calories 633, Fat 26.9, SaturatedFat 4.3, Cholesterol 100.3, Sodium 1495.7, Carbohydrate 75.4, Fiber 5.9, Sugar 8.7, Protein 24.6
Tips:
- Use fresh, high-quality oysters. This is the most important ingredient in the dish, so make sure they are fresh and briny.
- Dredge the oysters in flour before frying. This will help them to brown evenly and create a crispy crust.
- Fry the oysters in hot oil. This will help them to cook quickly and evenly.
- Serve the oysters on a toasted bun with your favorite toppings. Some popular toppings include lettuce, tomato, pickles, and remoulade sauce.
Conclusion:
Dressed oyster po' boys are a delicious and easy-to-make sandwich that is perfect for a casual meal. With a few simple ingredients, you can create a sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give dressed oyster po' boys a try. You won't be disappointed!
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