Best 2 Dressed Cucumber Recipes
**Discover a refreshing and versatile side dish that complements any meal – Dressed Cucumber!**
Prepared with simple ingredients, this cucumber salad features thinly sliced cucumbers tossed in a tangy dressing made with vinegar, sugar, salt, pepper, and herbs. It's a classic summer salad that's both light and flavorful, perfect for picnics, barbecues, and potlucks. The article offers three variations to elevate the basic recipe, adding ingredients like red onion, tomatoes, and dill for a more colorful and flavorful salad. Additionally, there's a recipe for a creamy cucumber salad, where cucumbers are coated in a luscious dressing made with sour cream, mayonnaise, and seasonings. With step-by-step instructions and captivating images, this article will guide you through creating these delectable cucumber salads that will surely impress your family and friends.
CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
- Combine all ingredients except flower confetti and refrigerate.
- Whisk together all ingredients and refrigerate.
- Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.
'DRESSED' CUCUMBER
A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.
Provided by Patrice G. Ward
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.
Nutrition Facts : Calories 32.7 calories, Carbohydrate 7.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 3.7 g
Tips:
- Choose the right cucumbers: Look for firm, unwaxed cucumbers with deep green skin. Avoid cucumbers with yellow or pale spots, as these may be bitter.
- Slice the cucumbers thinly: This will help them absorb the dressing more easily.
- Use a sharp knife: This will help you get clean, even slices.
- Make the dressing ahead of time: This will give the flavors time to meld.
- Chill the cucumbers before serving: This will make them even more refreshing.
- Garnish with fresh herbs: This will add a pop of color and flavor to your dish.
Conclusion:
Dressed cucumbers are a refreshing and versatile dish that can be enjoyed as an appetizer, side dish, or snack. With a few simple ingredients and a little bit of time, you can create a delicious and healthy dish that will impress your friends and family.
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