Best 5 Dressed Chicken Breasts With Angel Hair Pasta Recipes
Step into a culinary journey where taste buds awaken and palates dance with delight. Dressed Chicken Breasts with Angel Hair Pasta is not just a dish; it's a symphony of flavors, textures, and aromas that will tantalize your senses. Savor the succulent chicken breasts, lovingly seasoned and cooked to perfection, complemented by the delicate angel hair pasta, tossed in a medley of herbs and a hint of lemon.
But this article doesn't stop at one delectable recipe. It offers a treasure trove of culinary creations that will cater to every palate. Embark on a voyage of flavors with the aromatic Chicken Teriyaki with Steamed Broccoli, where tender chicken meets the sweet and savory teriyaki sauce, accompanied by crisp broccoli florets.
For those seeking a lighter option, the Steamed Lemon Sole with Asparagus and Tomatoes presents a symphony of delicate flavors. The flaky sole, steamed to perfection, mingles with the tangy lemon sauce, while asparagus and tomatoes add a burst of freshness.
If you prefer a hearty and comforting meal, the Chicken and Dumplings with Creamy Herb Sauce will warm your soul. Tender chicken and fluffy dumplings swim in a creamy herb sauce, promising a satisfying and cozy experience.
And for pasta enthusiasts, the Creamy Pesto Pasta with Grilled Vegetables offers a delightful twist. Succulent grilled vegetables, kissed with smoky flavors, mingle with the creamy pesto sauce and tender pasta, creating a harmonious blend of textures and tastes.
Each recipe in this article is a culinary masterpiece, carefully crafted to transport you to a realm of gastronomic delight. From the elegant simplicity of Dressed Chicken Breasts to the comforting warmth of Chicken and Dumplings, these dishes will leave you craving for more.
ANGEL HAIR PASTA WITH CHICKEN
If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.
Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.
CHICKEN PICCATA WITH ANGEL HAIR PASTA
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Provided by Reeni
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute. Remove the garlic from the skillet and set aside.
- Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
- Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes. Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 42.7 g, Cholesterol 95.1 mg, Fat 22.7 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 9 g, Sodium 385.4 mg, Sugar 2 g
CREAMY CHICKEN ANGEL HAIR
Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.
Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
DRESSED CHICKEN BREASTS WITH ANGEL HAIR PASTA RECIPE - (4.3/5)
Provided by ladydee009
Number Of Ingredients 7
Steps:
- Main Dish In small bowl, whisk together salad dressing and mustard and set aside. In medium skillet, melt the butter until bubbly, add the chicken and saute for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate. Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth. Pour the sauce over the chicken and serve.
ANGEL CHICKEN PASTA
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Provided by Marian Collins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for organic or locally-sourced ingredients whenever possible.
- Don't overcrowd the pan: When cooking the chicken breasts, make sure to give them enough space in the pan so that they can cook evenly. If the pan is too crowded, the chicken will steam instead of sear.
- Cook the chicken breasts over medium-high heat: This will help to create a nice sear on the outside of the chicken while keeping the inside moist and juicy.
- Use a meat thermometer to ensure that the chicken is cooked through: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken breasts rest before slicing: This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve the chicken breasts with your favorite sides: Angel hair pasta, roasted vegetables, or mashed potatoes are all great options.
Conclusion:
This dressed chicken breasts with angel hair pasta recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken breasts are juicy and flavorful, and the angel hair pasta is light and fluffy. This dish is also a great way to use up leftover chicken. Simply shred the chicken and add it to the pasta sauce. Enjoy!
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