Best 4 Dremas Fruit Cocktail Cake Recipes
Indulge in a burst of tropical flavors with Drema's Fruit Cocktail Cake, a culinary masterpiece that combines the vibrant hues and refreshing tastes of your favorite fruits into a delectable treat. This classic recipe takes you on a culinary journey through a medley of fruits, perfectly complemented by a moist and tender cake base. Drema's Fruit Cocktail Cake is not just a dessert; it's an experience that captivates the senses and leaves you craving for more. With variations ranging from a luscious pineapple upside-down cake to a delightful fruit salad cake, this article offers a diverse collection of recipes that cater to every taste preference. Get ready to embark on a fruity adventure as we explore the tantalizing world of Drema's Fruit Cocktail Cake and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S FRUIT COCKTAIL CAKE
This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake and used less butter in the frosting; it was wonderful! Moist, sweet, and easy. The frosting recipe is at the bottom.
Provided by MindiLouWho
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly grease a 13x9 baking dish.
- In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy.
- In a medium bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well. Batter will be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
- Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Pour Coconut Frosting over hot cake. Sprinkle with walnuts, if desired. Cool completely before cutting into squares.
- COCONUT FROSTING: In a med ium saucepan, combine butter, sugar, and milk. Bring to a boil over med-high heat; boil & stir one minute. Add coconut & vanilla; stir. Pour over hot cake.
DREMA'S FRUIT COCKTAIL CAKE
A delicicous cake that is really moist. An old family favorite that is always a big hit. I hope you will enjoy.
Provided by Drema Bryant
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven and grease an oblong baking dish or cake pan. Prepare cake mix according to package directions. Reduce water by 1/2 cup. Mix well and beat according to package directions.
- 2. Pour cake batter into baking pan. Gently pour in fruit cocktail and juice into center of prepared cake mix.
- 3. Bake according to directions on box adding about 10 minutes. Test center done when tooth pick inserted comes out clean.
- 4. While baking, prepare topping. In large mixing bowl place coconut, sugar and pecans and flour. Using hands gently toss ingredients together until well mixed. Pour in evaporated milk and melted butter. Mix thoroughly until coated well. Store or set aside.
- 5. Remove cake from oven and apply topping to cake while warm. Allow cake to cool before serving. Enjoy! Tip - Alternative cake mix would be pineapple upside down is delicious also with the above recipe!
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
Tips:
- Choose ripe, juicy fruit: This will ensure that your cake is flavorful and moist. If you're using canned fruit, be sure to drain it well before adding it to the batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Use a variety of fruits: This will give your cake a more complex flavor and appearance.
- Get creative with your frosting: You can use a simple glaze, a whipped cream frosting, or a cream cheese frosting. You can also add chopped nuts, sprinkles, or other decorations to the frosting.
Conclusion:
Drema's Fruit Cocktail Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, flavorful fruit, and sweet frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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