Best 4 Dreisbachs Potatos Recipes
Dreisbach's Potatoes, a quintessential Pennsylvania Dutch dish, has tantalized taste buds for generations. This delectable side dish features crispy golden-brown potato slices arranged in a casserole, generously coated in a creamy, flavorful sauce made from scratch. The secret lies in the unique combination of spices and ingredients that create a symphony of flavors, including onion, celery, bell pepper, and a hint of tangy vinegar. Dreisbach's Potatoes can be effortlessly prepared in just a few steps, making it a perfect accompaniment to your favorite main courses. Whether you prefer the classic recipe or explore variations like the cheesy or bacon-infused versions, this dish is sure to become a family favorite.
Here are our top 4 tried and tested recipes!
DREISBACH'S POTATO'S RECIPE - (4.1/5)
Provided by gailg
Number Of Ingredients 7
Steps:
- Mix all ingredients except cheese in crockpot. Cook on high for 3-4 hours stirring occasionally. Last half hour add cheese.
CLASSIC STEAKHOUSE CHEESY POTATO CASSEROLE
Made famous by an old school steakhouse in the heart of Nebraska beef country, this recipe is the real McCoy! You want to hang on to this one! It's a hearty, super-tasty crowd pleaser!
Provided by gbskitchen
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Peel and grate potatoes. Put in a greased casserole dish. Add other ingredients, stir to combine. If desired, sprinkle with additional parsley and paprika for color. Bake 30-40 minutes at 350 degrees until lightly browned.You CAN use 2 pounds of frozen hashbrowns for this casserole and bagged shredded cheese if you are short on time. This can be made ahead and baked the next day. Will need to bake a little longer if you take it straight from the fridge.
STEAK HOUSE AU GRATIN POTATOES
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat dish. Save this for a special occasion.
Provided by Ingalyn
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
- Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
- Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 23.6 g, Cholesterol 85.2 mg, Fat 24.7 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 15.5 g, Sodium 186.6 mg, Sugar 2 g
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
Tips:
- For extra crispy potatoes, parboil them for 5-7 minutes before roasting.
- Use a variety of potatoes for different textures and flavors. Good options include Yukon Golds, red potatoes, and russets.
- Be sure to season the potatoes generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Don't overcrowd the potatoes in the roasting pan. They should be in a single layer so that they can crisp up evenly.
- Roast the potatoes at a high temperature (400 degrees Fahrenheit or higher) for best results.
- Toss the potatoes halfway through roasting to ensure that they cook evenly.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Dreisbach's Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new side dish to try, give Dreisbach's Potatoes a try. You won't be disappointed!
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