Best 5 Dreamy Whipped Frosting Recipes
Indulge in a culinary journey with our delectable Dreamy Whipped Frosting, an ethereal confection that transforms any dessert into a masterpiece. This versatile frosting, crafted with simple ingredients, achieves luscious peaks that hold their shape, making it a perfect topping for cakes, cupcakes, cookies, and more. With three irresistible variations - Vanilla Bean, Chocolate, and Cream Cheese - you'll find the perfect complement to elevate your sweet creations. From the classic elegance of Vanilla Bean to the rich decadence of Chocolate and the tangy creaminess of Cream Cheese, each variation offers a unique flavor profile that will leave your taste buds tantalized. Prepare to embark on a frosting adventure that will redefine your dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM FROSTING
/Simply-Recipes-Whipped-Cream-Cream-Cheese-LEAD-2-d41849fc2b1a4bf1918325a274a3845d.jpg)
Steps:
- Use and storage: Use frosting immediately or store in the fridge in an airtight container and use within 3 days.
Nutrition Facts : Calories 111 kcal, Carbohydrate 6 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 34 mg, Sugar 6 g, Fat 9 g, UnsaturatedFat 0 g
STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
DREAM WHIP FROSTING
Make and share this Dream Whip Frosting recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 5m
Yield 3 Cups
Number Of Ingredients 3
Steps:
- Beat all ingredients until moistened.
- Beat frosting on high 4-5 minutes until soft peaks form.
- Frost cooled dream whip cake.
- Refrigerate leftovers.
LEMON WHIPPED CREAM FROSTING
This creamy and fluffy lemon frosting is a great alternative to sweet buttercream frosting. Add an extra tablespoon of lemon juice if you want an even more lemony flavor.
Provided by fabeveryday
Categories Lemon Frosting
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Chill a bowl and beaters (or a whisk attachment for a stand mixer) in the refrigerator for 20 minutes.
- Add the heavy whipping cream to the chilled bowl and beat on medium-high speed until frothy and soft peaks form.
- Reduce speed to medium and gradually add the confectioners' sugar, lemon juice, and lemon zest while beating. Continue beating until smooth, thick, and stiff peaks form. Use immediately.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 11.4 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.2 mg
Tips:
- Use cold ingredients: Cold butter, cream, and milk will help the frosting whip up lighter and fluffier.
- Whip the frosting gradually: Start on low speed and gradually increase the speed as the frosting thickens. This will help prevent the frosting from curdling.
- Add flavorings and extracts gradually: Start with a small amount and add more to taste. This will help you avoid overpowering the frosting.
- Don't overbeat the frosting: Overbeaten frosting can become grainy and stiff. Whip the frosting just until it reaches the desired consistency.
- Use the frosting immediately or store it in the refrigerator: Whipped frosting is best used immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
With these tips in mind, you can easily make a delicious and fluffy whipped frosting that will perfectly complement your favorite cakes, cupcakes, and other desserts. So next time you're looking for a frosting that is easy to make and sure to impress, give this dreamy whipped frosting a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
