Best 7 Dreamy Orange Cream Recipes

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Indulge in a delightful culinary journey with our collection of dreamy orange cream recipes. From the classic Orange Creamsicle Pie to the refreshing Orange Creamsicle Float, each recipe captures the vibrant flavors of orange and cream, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a sweet treat to satisfy your cravings or a refreshing drink to cool you down on a hot summer day, our recipes have something for everyone. Embark on this delightful adventure and let the vibrant flavors of orange and cream transport you to a world of pure bliss.

Here are our top 7 tried and tested recipes!

ORANGE CUPCAKES WITH THE CREAMIEST ORANGE BUTTERCREAM



Orange Cupcakes with the creamiest Orange Buttercream image

Fresh orange juice and zest in the batter gives these beautiful Orange Cupcakes a sweet, aromatic orange zing. The unbelievably creamy orange buttercream, both infused and spiked with orange zest are truly the icing on the cake.

Provided by Marie Roffey

Categories     Afternoon Tea     Dessert     Sweets

Time 40m

Number Of Ingredients 19

130 g plain (all purp) flour ((1 cup / 4.6oz) )
33 g corn flour (cornstarch) ((¼ cup / 1.2oz) )
1 teaspoon baking powder
¼ teaspoon salt
115 g unsalted butter, melted ((½ cup / 1 stick) )
¾ cup caster (superfine) sugar ((150g / 5.3oz) )
¼ cup whole milk, room temp
2 large eggs, room temp
2 tablespoons orange juice ((notes))
Zest of 1/2 medium orange
1 teaspoon vanilla extract
1 cup whole milk
¼ cup plain (all-purp) flour ((33g / 1.2oz) (notes))
Peel of 1 orange, no pith, in thick strips (use a vegetable peeler)
226 g unsalted butter, softened ((1 cup / 2 sticks))
1 cup caster (superfine) sugar
½ teaspoon vanilla extract
1 teaspoon orange zest
Pinch of salt

Steps:

  • Preheat the oven to 180C / 350F / 160C fan forced. Line a 12 hole muffin tin with cupcake liners.
  • Place the flour, corn flour, baking powder and salt in a bowl and whisk to mix well.
  • In a separate bowl, mix together the melted butter and sugar just to combine.
  • Add the milk, eggs, orange juice, zest and vanilla and whisk really well to combine.
  • Add the dry ingredients to the wet ingredients and stir through gently with a spatula until just combined.
  • Fill the cupcake cases to about ⅔ full. Bake for around 20 minutes or until toothpick inserted comes out with just a couple of crumbs on it. Transfer to a cooling rack. You can go straight on with steps 1-3 of the buttercream.
  • In a small saucepan, whisk the flour with a little milk to a paste. Add the remaining milk, 1/2 cup of sugar and orange peel.
  • Heat over low heat, stirring constantly until it gets very thick (like a thick custard or pudding).
  • Press this mixture through a strainer into a bowl. Discard the orange peel and cover with plastic wrap pressed to the surface and let it cool to room temperature before continuing (notes).
  • Once the pudding mixture is cool, beat together the butter and ½ cup of sugar until lightened and creamy. About 5 minutes. Scrape down the bowl a few times through the process.
  • Add 1 spoonful of the pudding mixture at a time, mixing on low between each. Make sure each spoonful is incorporated before adding the next.
  • Once all the pudding mixture is added, beat for a further 5-7 minutes on medium until it looks whipped and creamy. You should not be able to feel any sugar granules. (If it looks like it separates, don't worry, just keep on beating. It will all come together into a beautiful, almost whipped cream looking frosting).
  • Finally add the vanilla and orange zest and give it one final quick mix just to mix it through.

Nutrition Facts : ServingSize 134 g, Calories 489 kcal

DREAMY ORANGE CREAM



Dreamy Orange Cream image

Orange and Nature Valley® granola bar provides a great topping to this delicious pudding that's ready in just 10 minutes - perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

1 box (4-serving size) vanilla instant pudding and pie filling mix
1 cup orange juice
1 cup frozen (thawed) fat-free whipped topping
1 pouch Nature Valley™ crunchy granola bars (2 bars), crushed
1 can (15 oz) mandarin orange segments, drained

Steps:

  • In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  • Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

Nutrition Facts : Calories 230, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 390 mg, Sugar 37 g, TransFat 0 g

DREAMY ORANGE CUPCAKES



Dreamy Orange Cupcakes image

These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!

Provided by MrsFisher0729

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 1h45m

Yield 24

Number Of Ingredients 16

1 (18.25 ounce) package orange cake mix
¾ cup creamy salad dressing (such as Miracle Whip®)
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
¾ cup freshly squeezed orange juice
3 large eggs
2 tablespoons grated orange zest
1 (13 ounce) jar marshmallow creme
½ cup unsalted butter at room temperature
½ cup vegetable shortening
½ cup unsalted butter at room temperature
½ cup vegetable shortening
¼ cup freshly squeezed orange juice
1 tablespoon orange zest
¼ teaspoon vanilla extract
2 drops orange paste food coloring, or as desired
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Beat together the orange cake mix, creamy salad dressing, whipped topping mix, 3/4 cup orange juice, eggs, and 2 tablespoons orange zest in a large bowl with an electric mixer on low speed until mixture is moist, about 1 minute. Scrape down the sides of the bowl with a spatula, then increase speed to medium and continue beating until well blended, about 2 minutes more. Fill the prepared cupcake cups about 2/3 full of batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack before frosting.
  • To make cream topping: Beat the marshmallow creme, 1/2 cup unsalted butter, and 1/2 cup shortening in a bowl with an electric mixer until smooth and creamy. Top each cooled cupcake with a 1/2-inch thick layer of the cream topping, using a knife to spread the the topping flat. Allow about 1/2 inch of the orange cupcake to show below the white layer.
  • To make orange butter cream: Beat 1/2 cup unsalted butter and 1/2 cup shortening together in a bowl until light and fluffy. Mix in 1/4 cup orange juice, zest of 1 orange, vanilla extract, and food coloring until well combined. Gradually beat in the confectioners' sugar until smooth.
  • Transfer the frosting to a piping bag fitted with a large star tip, and pipe a decorative layer of orange butter cream, ending in a peak, over the cream topping on the cupcakes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 53.5 g, Cholesterol 46.5 mg, Fat 21.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 7.8 g, Sodium 278.2 mg, Sugar 39.6 g

DREAMY ORANGE CREAM



Dreamy Orange Cream image

Make and share this Dreamy Orange Cream recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) box instant vanilla pudding
1 cup orange juice
1 cup frozen fat-free whipped topping, thawed
1 (2 ounce) envelope Nature Valley Oats and Honey crunchy granola bars, crushed
1 (15 ounce) can mandarin orange segments, drained

Steps:

  • In a medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  • Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

Nutrition Facts : Calories 203.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 11.4, Sodium 328.3, Carbohydrate 42.3, Fiber 2, Sugar 37.5, Protein 1.8

ORANGE DREAM PIE



Orange Dream Pie image

Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 tablespoon water
1 envelope unsweetened orange Kool-Aid mix
1 tablespoon orange juice
2 packages (3 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
1 ounce white baking chocolate, melted

Steps:

  • In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts :

ORANGE DREAM



Orange Dream image

Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.

Provided by Terri Clark

Categories     Desserts     Frozen Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 4

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
¼ cup sugar

Steps:

  • Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g

ORANGE DREAMS



Orange Dreams image

A fellow teacher shared this recipe with me. We have several great cooks on our teaching staff, and each of us takes turns bringing special treats to the lounge. These moist, chewy cookies with a pleasant orange flavor are a favorite.-Susan Warren, North Manchester, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 tablespoon grated orange zest
2-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups vanilla or white chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in vanilla chips., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Make sure the heavy cream and cream cheese are very cold before whipping. This will help the cream cheese hold its shape and create a light and fluffy filling.
  • If you don't have an orange zester, you can use a fine grater to remove the zest from the orange. Just be careful not to grate the white pith, as this can make the filling bitter.
  • You can use store-bought orange curd if you're short on time. Just make sure to choose a high-quality curd that is made with fresh oranges.
  • If you don't have a piping bag, you can use a plastic bag with the corner cut off to pipe the filling into the crust.
  • Chill the pie for at least 4 hours, or overnight, before serving. This will help the flavors to meld and the pie to set.

Conclusion:

This dreamy orange cream pie is the perfect dessert for any occasion. It's light and refreshing, with a creamy, fluffy filling and a tangy orange flavor. Plus, it's easy to make and can be prepared ahead of time. So next time you're looking for a special dessert, give this orange cream pie a try. You won't be disappointed!

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