Best 3 Dreamy Cream Filled Cupcakes Recipes
Indulge in a delightful journey of flavors with our dreamy cream-filled cupcakes, a symphony of sweet sensations that will tantalize your taste buds. These cupcakes are a perfect blend of delicate sponge cake and luscious cream filling, topped with a velvety frosting that adds an irresistible touch of elegance. With our collection of recipes, you'll discover a variety of delectable flavors to suit every palate. From classic vanilla and chocolate to decadent red velvet and cookies and cream, these cupcakes offer an explosion of flavors that will leave you craving more. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can create these delightful treats. Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to impress your friends and family, our dreamy cream-filled cupcakes are sure to become a favorite in your kitchen. So, let's embark on this culinary adventure and create memories that will last a lifetime.
Let's cook with our recipes!
DREAMY CREAM-FILLED CUPCAKES
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g
DREAMY CREAM-FILLED CUPCAKES
This is an awesome cupcake that looks like it takes a lot of work, but doesn't. You could use any flavor cake mix to switch things up! Yummmy!!
Provided by Carol Eidenier
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- 2. 2. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- 3. 3. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
- 4. **Suggestions from reviews suggested cutting a small hole in the bottom of cupcake with knife to help the bag go in. I used a pastry bag with a small tip. Worked great!
DREAMY CREAM-FILLED CUPCAKES
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
- Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g
Tips:
- Make sure all ingredients are at room temperature before starting, as this will help ensure the batter mixes evenly and the cupcakes bake properly.
- Use a kitchen scale to measure ingredients for the most accurate results.
- Do not overbeat the batter, as this can result in tough cupcakes.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before filling them.
- For the creamiest filling, use heavy cream that has been whipped until stiff peaks form.
- Pipe the filling into the cupcakes using a piping bag fitted with a star tip.
- Decorate the cupcakes with sprinkles, chocolate chips, or other desired toppings.
Conclusion:
These dreamy cream-filled cupcakes are the perfect treat for any occasion. They are light, fluffy, and filled with a creamy, delicious filling. With a few simple tips, you can easily make these cupcakes at home. So next time you are looking for a special dessert, give these cupcakes a try. You won't be disappointed!
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