Best 3 Dreamsicle Pudding Recipes

Indulge in a delightful culinary adventure with our dreamy Dreamsicle Pudding, a dessert that captures the vibrant flavors of a classic summertime treat. This no-bake pudding is a symphony of creamy orange and vanilla pudding, swirled together to create a nostalgic taste sensation.

In this article, we present two delectable variations of Dreamsicle Pudding:

- **Classic Dreamsicle Pudding:** This timeless recipe pays homage to the original Dreamsicle, featuring a luscious orange pudding base and a velvety vanilla topping.

- **Tropical Dreamsicle Pudding:** Embark on a tropical journey with this vibrant twist on the classic. A refreshing pineapple pudding forms the base, complemented by a creamy coconut pudding layer.

Each recipe is meticulously explained with step-by-step instructions, ensuring that every pudding creation turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, these recipes cater to all skill levels.

So, prepare to be mesmerized as we take you on a culinary adventure with our Dreamsicle Pudding recipes. Let's dive into the world of creamy textures, vibrant flavors, and nostalgic charm!

Here are our top 3 tried and tested recipes!

THIS ORANGE CREAMSICLE SALAD IS THE PERFECT NOSTALGIC DESSERT

This Orange Creamsicle Salad Is the Perfect Nostalgic Dessert image

Orange Creamsicle Salad is basically a popsicle in a bowl. Here's how to make easy orange fluff or dreamsicle dessert recipe with mandarins, Jello and Cool Whip

Provided by Krista Marshall

Categories Dessert

Time 40m

Yield 4-6

Number Of Ingredients 7

Ingredients

1 small box orange Jell-O
1 small box instant vanilla pudding
1 cup boiling water
½ cup cold water
1 (8-oz) tub Cool-Whip
11 oz mandarin oranges, drained, reserve a few for garnish
1 cup mini marshmallows, reserve a few for garnish

Steps:

In a large bowl, combine Jell-O and boiling water. Mix well to dissolve. Add cold water. Chill for 20 minutes. Whisk in pudding mix until smooth. Chill for 10 minutes, until thickened. Fold in Cool-Whip, oranges and marshmallows. Chill until set, about an hour. Garnish with extra oranges and marshmallows.

Nutrition Facts :

ORANGE CREAMSICLE SUMMER PUDDING RECIPE BY TASTY

Orange Creamsicle Summer Pudding Recipe by Tasty image

This take on an Italian-inspired summer pudding features the nostalgic flavors of orange creamsicle. We dip ladyfingers in an orange juice and gelatin mixture and arrange them around a bowl to create a dome, which we fill with a light and refreshing mixture of mascarpone cheese, whipped cream cheese, orange zest, orange liqueur, and mandarin orange segments. Serve with whipped cream, more mandarin oranges, and a sprig of mint for a pop of color!

Provided by Tikeyah Whittle

Categories Desserts

Time 6h45m

Yield 8 servings

Number Of Ingredients 19

Ingredients

¼ cup cold water
1 packet gelatin powder
4 oz cream cheese, room temperature
8 oz mascarpone, room temperature
⅓ cup granulated sugar
1 tablespoon orange zest
1 teaspoon lemon juice
1 tablespoon vanilla extract
1 tablespoon orange liqueur
1 tablespoon heavy cream
½ cup Mandarin orange slices, canned, drained, and halved lengthwise
nonstick cooking spray
1 box orange flavored gelatin powder
1 cup boiling water
1 ½ cups orange juice, cold
24 ladyfingers, divided, alessi brand
whipped cream
⅓ cup Mandarin orange slices, canned, drained
fresh mint leaf

Steps:

Make the orange mascarpone cream: In a small bowl, combine the cold water and gelatin, stirring with a fork to dissolve and break up any clumps. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 15-20 seconds, or until the gelatin is melted.
Add the cream cheese to a large bowl. Beat with an electric hand mixer on medium speed until smooth, 1-2 minutes. Add the mascarpone, granulated sugar, orange zest, lemon juice, vanilla, orange liqueur, and heavy cream and mix until light and fluffy, 3-4 minutes. Add the melted gelatin and mix until combined, about 1 minute. Add the mandarin orange slices and gently fold with a rubber spatula until evenly incorporated. Refrigerate until ready to use.
Make the ladyfinger soak: Line a 2-quart bowl with enough plastic wrap to hang over the edges by at least 4 inches (10 cm) all around. Spray the plastic wrap with nonstick spray.
In a medium heatproof bowl, combine the orange gelatin powder and boiling water. Whisk until the gelatin is mostly dissolved, 1-2 minutes. Add the orange juice and stir to combine.
Submerge 3 ladyfingers at a time in the orange juice mixture for 30-40 seconds, until the ladyfingers absorb the mixture, but not so long that the cookies begin to dissolve. Arrange the soaked ladyfingers on the bottom and up the sides of the prepared bowl, leaving 3 ladyfingers unsoaked for the final assembly. Scoop the orange mascarpone cream over the ladyfingers in the bowl and smooth the top. Dip the remaining ladyfingers in the soaking liquid and place over the center of the cream.
Fold the ladyfingers around the edges of the bowl over the cream. (If the ladyfingers are too stiff to fold over easily, use kitchen shears to trim each ladyfingers flush with the orange mascarpone cream, then lay the trimmed pieces on the cream where they would fold over).
Cover the pudding with another sheet of plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
When ready to serve the pudding, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
Top the pudding with whipped cream and garnish with the mandarin oranges and mint leaves. Slice and serve.
Enjoy!

DREAMSICLE DESSERT

Dreamsicle Dessert image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 4

Ingredients

1 box Jell-O Orange Gelatin
1 box Jell-O Vanilla Instant Pudding
1 can mandarin oranges
1 tub (8 oz.) Cool Whip

Steps:

Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Using a whisk instead of a spoon will help ensure that the cornstarch is fully mixed with the milk and prevent lumps.
Make sure the milk mixture is boiling before adding the cornstarch. This will help the pudding to thicken properly.
Stir the pudding constantly while it is cooking to prevent it from burning.
Allow the pudding to cool completely before adding the whipped topping. This will help the pudding to set properly.
For a fun and festive presentation, serve the pudding in individual glasses or ramekins and top with a whipped cream and a cherry.

Conclusion:

This Dreamsicle pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy, and refreshing flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this Dreamsicle pudding a try.