Best 4 Dream Whip Jello Recipes
Indulge in a delightful culinary journey with our diverse collection of Dream Whip Jello recipes. From the classic Dream Whip Jello Salad, a nostalgic favorite, to the refreshing Dream Whip Fruit Jello Salad, bursting with vibrant flavors, our recipes offer a range of options to tantalize your taste buds. Explore the creamy Dream Whip Jello Pie, a luscious dessert with a graham cracker crust, or the delectable Dream Whip Jello Parfait, a layered delight perfect for special occasions. For a tropical twist, try the Dream Whip Pineapple Jello Salad, a vibrant combination of pineapple, coconut, and marshmallows. Each recipe is carefully curated to ensure a perfect balance of flavors and textures, making them ideal for potlucks, parties, or simply enjoying as a sweet treat at home.
Check out the recipes below so you can choose the best recipe for yourself!
DREAM WHIP JELLO
Super easy, super old recipe that my family enjoys all year round.
Provided by Annelise Friedman
Categories Gelatin Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Dissolve gelatin in boiling water. Let cool until like syrup. Prepare the Dream Whip as directed but do not add vanilla.
- 2. Stir gelatin until slightly thickened, then beat with beater until fluffy and thick and doubled in volume.
- 3. Blend Dream Whip into gelatin. Fold in cherries and sliced bananas. Pour into mold and chill until firm.
QUICK FLUFFY FROSTING
A Healthy Living frosting recipe that's quick to make and delicious? Oh, yes-and no one will know it's a Healthy Living recipe unless you tell them so.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat milk, whipped topping mix and pudding mix in deep narrow-bottom bowl with mixer on low speed until blended.
- Beat on high 4 to 6 min. or until mixture forms soft peaks.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELLO CHEESECAKE
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the texture is so creamy. The favorite flavors in our home have been strawberry and lemon. Important note: Remember to dissolve the jello in only 1 cup of boiling water. Don't...
Provided by Gail Springsteen
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. PREPARE CRUST: Blend crust ingredients together. Press into buttered 9 x 9 inch pan. Chill. You may want to save a few crumbs to garnish the top. it may be a little thick--see my photos of the triple layer jello cheesecake. Adjust to your liking.
- 2. PREPARE THE FILLING: Prepare Dream Whip according to package directions. Keep in refrigerator until ready to use. Dissolve Jello in hot water and cool to room temperature. DO NOT FOLLOW PACKAGE DIRECTIONS FOR JELLO! ONLY USE 1 CUP HOT WATER! Beat sugar and cream cheese together. Mix cooled Jello into cheese mixture. Fold in prepared Dream Whip. Pour into pan and chill until set.
- 3. NOTE: Often I double the recipe, and then you can put it in a 9 x 13 pan. If you use purchased graham cracker crumbs, 1/2 package is plenty for a 9 x 9 pan; a full package is plenty for a 9 x 13 pan.
- 4. I started experimenting with layered flavors. I used a 10" square springform pan, but you can use any type of pan you prefer. All I did was make three different filling recipes, like cherry, lime, and lemon. Make the first, pour it on the crust; put it in the refrigerator. By the time you make the second, the first will be set and you can gently pour it on top, refrigerate it, and prepare the third.
- 5. It's not only pretty, but whatever flavors you combine are delicious and cut a little of the sweetness down. Very flavorful and fun! Two layers would work, too; play with it and have fun!
JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
Tips:
- For a lighter and fluffier Dream Whip, chill it in the refrigerator for at least 30 minutes before using.
- If you don't have a hand mixer, you can whip the Dream Whip by hand using a whisk. It will take a little longer, but the results will be the same.
- Add a splash of lemon juice or vinegar to the Dream Whip to help it hold its shape.
- For a more flavorful Dream Whip, add in a teaspoon of vanilla extract, almond extract, or rum extract.
- If you're using Dream Whip to make a pie or cake, be sure to fold it into the other ingredients gently so that you don't deflate it.
Conclusion:
Dream Whip is a versatile and delicious dessert ingredient that can be used to make a variety of treats. It's easy to use and can be flavored in many different ways. Whether you're making a pie, a cake, or a simple parfait, Dream Whip is sure to add a touch of sweetness and creaminess to your dessert.
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