Best 5 Dream Squares Recipes

DREAM SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter or margarine with 1/2 cup of the brown sugar. Stir in the vanilla and the flour. Press this mixture into the bottom of one ungreased 8x8 inch square baking pan.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• To Make Topping: Beat the eggs and add 1 cup of the brown sugar. Stir in the 1 tablespoon all purpose flour, the baking powder, pinch salt, chopped walnuts, glace; cherries, coconut and chocolate chips. Spread mixture over the baked pastry.
• Return to the oven and bake at 350 degrees F (175 degrees C) for an additional 30 to 35 minutes or until golden brown. Let cool then cut into squares.

STRAWBERRY DREAM SQUARES

Steps:

• In a bowl mix together the graham cracker crumbs and melted butter.
• Press into the bottom of a 13x9 baking dish. Chill in refrigerator until needed.
• In a mixing bowl, cream together the cream cheese and sugar until well blended.
• Stir in the strawberries.
• Gently stir in 2 cups of Cool Whip and spread over chilled graham cracker crust.
• Beat together 2 packages of vanilla pudding mix with cold milk until thicken (2 to 3 minutes)
• Spread over cream cheese filling and refrigerate 1 hour.
• Top with remaining Cool Whip (1 cup)
• Sprinkle a few graham cracker crumbs over top and chill 3 to 4 hours.
• Keep refrigerated.

PINEAPPLE DREAM SQUARES

Steps:

• TO MAKE BASE;
• Preheat oven to 350°F Spray a 9-inch square pan with cooking spray. In a medium bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into bottom of pan. Bake until lightly browned, 12-15 minutes. Cool slightly.
• TO MAKE TOPPING:.
• In a medium bowl, whisk eggs just until blended. Stir in remaining ingredients. Spread over base.
• Bake until topping is set but still soft in center, 40-45 minutes. Cool completely on a wire rack. Cut into squares. Keep refrigerated.

ORANGE DREAM LAYERED SQUARES

Steps:

• 1. Mix graham crumbs and butter, press onto bottom of 8-inch square pan.
• 2. Microwave juice in microwavable measuring cup on high 1 minute. Add to gelatin mix in small bowl, stir 2 min. until completely dissolved.
• 3. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup cool whip spread over crust. Freeze while preparing next layer.
• 4. Beat remaining cream cheese and milk in seperate medium bowl until blended. Add dry pudding mix, beat 2 min. Stir in remaining cool whip and zest; spread over gelatin layer. Refrigerate 3 hours.
• 5. Garnish each square with orange twist just before serving.

FROSTY ORANGE DREAM SQUARES

Steps:

• 1. Mix crumbs & butter together press into bottom of 9x13 pan,set aside
• 2. Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
• 3. Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix Cover with foil freeze for at least 3 hours. Serve in squares.
• 4. You may use graham crackers instead of vanila wafers for the bottom layer