Best 4 Drastic Chicken Variation Of Chicken Ala King Recipes
Indulge in a delightful culinary journey with our diverse collection of Chicken à la King recipes, ranging from the classic and comforting to creative and modern interpretations. Discover the versatility of this timeless dish as we guide you through a symphony of flavors, textures, and cooking techniques. Whether you prefer a creamy and indulgent casserole, a flaky and golden pot pie, or a hearty and savory soup, our curated selection offers something for every palate and occasion.
Embark on a culinary adventure as we introduce you to the Drastic Chicken Variation of Chicken à la King, a bold and flavorful twist on the traditional recipe. This unique dish features tender chicken, succulent shrimp, and a rich, creamy sauce infused with a medley of aromatic spices and herbs. Experience the harmonious blend of textures and flavors as you savor each bite.
For those seeking a classic and comforting experience, our Traditional Chicken à la King recipe delivers the essence of this beloved dish. Perfectly cooked chicken, nestled in a velvety sauce made with mushrooms, peas, and pimentos, offers a delightful balance of savory and creamy flavors. Prepare to be captivated by the timeless appeal of this culinary masterpiece.
If you crave a hearty and satisfying meal, our Chicken à la King Pot Pie recipe is sure to delight. Flaky and golden pastry encases a delectable filling of chicken, vegetables, and a creamy sauce, creating a symphony of textures and flavors. With every bite, you'll be transported to a world of culinary bliss.
For a lighter and refreshing option, our Chicken à la King Soup recipe offers a flavorful and nutritious meal. Tender chicken, vegetables, and a creamy broth come together to create a comforting and satisfying soup that is perfect for a cozy evening or a quick and healthy lunch.
No matter your preference, our collection of Chicken à la King recipes has something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
CLASSIC CHICKEN A LA KING
Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
Provided by Rachel (The Stay At Home Chef)
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
- Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
- For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
- Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
- Serve hot over cooked rice, pasta, toast, or biscuits.
Nutrition Facts : Calories 379 kcal, Carbohydrate 15 g, Protein 13 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 157 mg, Sodium 488 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN ALA KING
This is basically my grandma's recipe but I lightened it up a bit by using a few low-fat ingredients. If fat and calories are not an issue for you, use the 'real' stuff. Tastes great either way! This is also good with left-over turkey.
Provided by CaribbeanQueen
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan.
- Add all vegetables.
- Saute' until vegetables are barely tender.
- Stir in remaining ingredients.
- Cook and stir over medium heat for about 5 minutes.
- Reduce heat and simmer about 20 minutes.
- Serve in toast cups, or puff pastry shells, or over cornbread.
- To Make Toast Cups:.
- Brush a muffin tin with melted butter. Gently press and fit slices of very fresh bread into cups. Be careful not to tear the bread. Brush the bread with melted butter. Bake at 375 degrees for about 15 minutes, or until light brown.
Nutrition Facts : Calories 288.4, Fat 13.8, SaturatedFat 6, Cholesterol 98.2, Sodium 177.9, Carbohydrate 10.4, Fiber 3, Sugar 4, Protein 29.6
TRADITIONAL CHICKEN A LA KING
We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.
Nutrition Facts :
Tips:
- Use high-quality ingredients. Fresh, free-range chicken, organic vegetables, and flavorful herbs will make all the difference in the taste of your dish.
- Don't overcrowd the pan. When searing the chicken, make sure to give it enough space so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is thick and creamy. Use a combination of flour, butter, and milk to create a rich and flavorful sauce. If the sauce is too thin, add more flour or cornstarch.
- Season the dish to taste. Add salt, pepper, and other seasonings to taste. Be careful not to overseason the dish, as you can always add more seasoning later.
- Serve the dish immediately. Chicken ala king is best served hot over rice, pasta, or mashed potatoes.
Conclusion:
This drastic chicken variation of chicken ala king is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy chicken recipe, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
